机构

• 兰州化学物理研究所 [16]

采集方式

• OAI收割 [16]

内容类型

• 期刊论文 [16]

发表日期

• 2025 [1]
• 2024 [3]
• 2023 [11]
• 2020 [1]

学科主题

筛选

浏览/检索结果: 共16条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Improved YOLO v5s-based detection method for external defects in potato 期刊论文  OAI收割 FRONTIERS IN PLANT SCIENCE, 2025, 卷号: 16, 页码: 15 作者:  Li, Xilong;  Wang, Feiyun;  Guo, Yalin;  Liu, Yijun;  Lv, Huangzhen   |  收藏  |  浏览/下载：14/0  |  提交时间：2025/04/07 potato  external defect  object detection  YOLO v5s  deep learning   Efect of Domestic Cooking on Total and Individual Carotenoid Profles of Potato 期刊论文  OAI收割 Potato Research, 2024, 期号: 6, 页码: 2753 作者:  Jian Xu;  Fankui Zeng   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/12/25 Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu2+ modulated polydihydroxyphenylalanine nanosensors 期刊论文  OAI收割 Anal. Methods, 2024, 期号: 16, 页码: 6201–6209 作者:  Xiqiong Mu;  Yinquan Wang;  Jian Xu;  Fankui Zeng   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/12/25 Processing and Utilization Technology of Root and Tuber Food 期刊论文  OAI收割 Foods, 2024, 期号: 13, 页码: 2082 作者:  Fankui Zeng;  Huachun Guo;  Gang Liu   |  收藏  |  浏览/下载：1/0  |  提交时间：2024/12/25 Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes 期刊论文  OAI收割 Foods, 2023, 期号: 12, 页码: 4194 作者:  Xiaolu Zhang;  Hong Jiang;  Weigang Liu;  Ya Wang;  Fankui Zeng   |  收藏  |  浏览/下载：3/0  |  提交时间：2024/12/25 High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文  OAI收割 Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460 作者:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu   |  收藏  |  浏览/下载：16/0  |  提交时间：2023/11/03 Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文  OAI收割 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252 作者:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen   |  收藏  |  浏览/下载：15/0  |  提交时间：2023/11/03 Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文  OAI收割 Foods, 2023, 期号: 12, 页码: 2252 作者:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen   |  收藏  |  浏览/下载：0/0  |  提交时间：2024/12/25 High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral‑Gastro‑Small Intestinal Starch Digestion and Some Physico‑Chemical, Textural, Microstructural, and Rheological Properties 期刊论文  OAI收割 Foods, 2023, 期号: 12, 页码: 2460 作者:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu   |  收藏  |  浏览/下载：0/0  |  提交时间：2024/12/25 Functional Food Based on Potato 期刊论文  OAI收割 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 作者:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng   |  收藏  |  浏览/下载：11/0  |  提交时间：2023/11/03