中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共13条,第1-10条 帮助

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First Record of Petalodus Owen, 1840 (Chondrichthyes, Petalodontidae) in the Lower Permian (Cisuralian) of China 期刊论文  OAI收割
ACTA GEOLOGICA SINICA-ENGLISH EDITION, 2021, 卷号: 95, 期号: 4, 页码: 1057-1064
作者:  
Gai Zhikun;  Bai Zhijun;  Lin Xianghong;  Meng Xinyuan;  Zhang Junwen
  |  收藏  |  浏览/下载:33/0  |  提交时间:2021/11/30
An organic-inorganic perovskite ferroelectric with large piezoelectric response (vol 357, pg 306, 2017). 期刊论文  OAI收割
SCIENCE, 2017
作者:  
You, Yu-Meng;  Liao, Wei-Qiang;  Zhao, Dewei;  Ye, Heng-Yun;  Zhang, Yi
  |  收藏  |  浏览/下载:44/0  |  提交时间:2018/02/02
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit 期刊论文  OAI收割
FOOD CONTROL, 2014, 卷号: 41, 页码: 56-62
作者:  
Wang, Liting;  Wu, Hao;  Qin, Guozheng;  Meng, Xianghong
  |  收藏  |  浏览/下载:4/0  |  提交时间:2023/03/30
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文  OAI收割
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  
Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
  |  收藏  |  浏览/下载:9/0  |  提交时间:2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  
Xianghong Meng;  Shiping Tian
  |  收藏  |  浏览/下载:10/0  |  提交时间:2018/12/07
Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature. 期刊论文  OAI收割
Frontiers of Chemical Engineering in China, 2009, 卷号: 3, 期号: 4, 页码: 363-374
作者:  
Zhansheng DING;  Shiping TIAN;  Xianghong MENG;  Yong XU
  |  收藏  |  浏览/下载:7/0  |  提交时间:2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文  OAI收割
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  
Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
  |  收藏  |  浏览/下载:12/0  |  提交时间:2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文  OAI收割
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  
Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
  |  收藏  |  浏览/下载:9/0  |  提交时间:2018/12/07
Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 期刊论文  OAI收割
PROTEOMICS, 2008, 卷号: 8, 期号: 22, 页码: 4791-4807
作者:  
Chan Zhulong;  Wang Qing;  Xu Xiangbin;  Meng Xianghong;  Qin Guozheng
  |  收藏  |  浏览/下载:13/0  |  提交时间:2018/12/06
Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. 期刊论文  OAI收割
FOOD CHEMISTRY, 2008, 卷号: 106, 期号: 2, 页码: 501-508
作者:  
Meng Xianghong;  Li Boqiang;  Liu Jia;  Tian Shiping
  |  收藏  |  浏览/下载:9/0  |  提交时间:2018/12/07