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浏览/检索结果: 共158条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Synthesis, Biological Evaluation, and Computational Studies of Phenolic N-Acetylglucosamine Glycosides as α-Glucosidase Inhibitors 期刊论文  OAI收割 MARINE DRUGS, 2026, 卷号: 24, 期号: 2, 页码: 18 作者:  Wang, Wenjie;  Gao, Kun;  Li, Guantian;  Wang, Zongji;  Li, Kecheng   |  收藏  |   A structurally defined galactoglucan from Arisaema erubescens with a multi-target tumor-associated protein binding domain 期刊论文  OAI收割 CARBOHYDRATE RESEARCH, 2026, 卷号: 560, 页码: 12 作者:  Zhu, Yue;  Jin, Can;  Ding, Kan   |  收藏  |   Exploring 1,3,4-Oxadiazole derivatives of 3,4-Dihydroxyphenylacetic acid as potent α-glucosidase inhibitors: Synthesis, structure-activity relationship, molecular docking, and DFT studies 期刊论文  OAI收割 JOURNAL OF MOLECULAR STRUCTURE, 2025, 卷号: 1327, 页码: 11 作者:  Khan, Hammad;  Jan, Faheem;  Aqsa;  Ullah, Qudrat;  Alasmari, Abdullah F.   |  收藏  |   Aspongpyridiniums A- J, amino acid-derived pyridinium salts from insect species Aspongopus chinensis 期刊论文  OAI收割 PHYTOCHEMISTRY, 2025, 卷号: 229, 页码: 8 作者:  Nie, Jinchun;  Guo, Shuang;  Wang, Didi;  Li, Zhenwei;  Zhang, Daidi   |  收藏  |   Synthesis and Multi-Target Inhibition of Bis-Schiff Bases of Barbituric Acid: in Vitro α-glucosidase, α-amylase Inhibitory Activities With Docking and DFT Studies 期刊论文  OAI收割 CHEMISTRYSELECT, 2025, 卷号: 10, 期号: 1, 页码: 16 作者:  Zahir, Mahnoor;  Alam, Aftab;  Jan, Faheem;  Khan, Ajmal;  Alasmari, Abdullah F.   |  收藏  |   Activity-oriented isolation of nine α-glucosidase inhibitors from the Rheum tanguticum waste and interaction mechanism analysis 期刊论文  OAI收割 INDUSTRIAL CROPS AND PRODUCTS, 2025, 卷号: 226 作者:  Lu, Weihang;  Chen, Tao;  Shen, Cheng;  Feng, Hailun;  Lin, Changdong   |  收藏  |   Hypoglycemic Effects of Silphium perfoliatum L. In Vitro and In Vivo and Its Active Composition Identification by UPLC-Triple-TOF-MS/MS 期刊论文  OAI收割 PHARMACEUTICALS, 2025, 卷号: 18, 期号: 8 作者:  Zhang, Guoying;  Liu, Liying;  Jia, Wenjing;  Wang, Luya;  Tao, Jihong   |  收藏  |   Investigation of the structure-activity relationship of resveratrol and its glycosylated and acylated derivatives in relation to their α-glucosidase inhibitory activities 期刊论文  OAI收割 FOOD CHEMISTRY, 2025, 卷号: 496 作者:  Lin, Changdong;  Luo, Juyuan;  Wang, Shuo;  Shen, Cheng;  Zhang, Shucan   |  收藏  |   Effect of 7-O-glycosyl acylation of flavonoids from barley seedlings on α-glucosidase inhibition 期刊论文  OAI收割 FOOD CHEMISTRY, 2025, 卷号: 488 作者:  Chen, Tao;  Lin, Changdong;  Lu, Weihang;  Wang, Shuo;  Shen, Cheng   |  收藏  |   Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis 期刊论文  OAI收割 INDUSTRIAL CROPS AND PRODUCTS, 2024, 卷号: 222, 页码: 11 作者:  Yang, Xinxin;  Liu, Pengfei;  Wang, Fengzhong;  Zhang, Tingting;  Li, Nengbo   |  收藏  |