中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共14条,第1-10条 帮助

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Unraveling the molecular structure, spectroscopic properties, and antioxidant activities of new 2,4-dinitrophenylhydrazone derivatives through a comprehensive investigation 期刊论文  OAI收割
ARABIAN JOURNAL OF CHEMISTRY, 2023, 卷号: 16, 期号: 11, 页码: 13
作者:  
Riaz, Muhammad;  Jan, Faheem;  Khan, Azim;  Ullah, A.;  Haq, Hameed.
  |  收藏  |  浏览/下载:13/0  |  提交时间:2024/01/07
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 170, 页码: 113042
作者:  
Wang,Yuxi;  Tan,Bing;  Chen,Chi;  Zhang,Xudong;  Sun,Xiangjun
  |  收藏  |  浏览/下载:25/0  |  提交时间:2024/07/30
Effect of particle size on the physicochemical and antioxidant properties of Forsythia suspensa (Thunb.)Vahl leaf powders 期刊论文  OAI收割
POWDER TECHNOLOGY, 2022, 卷号: 410, 页码: 12
作者:  
Weng, Di;  Zha, Sheng-Hua;  Zhu, Yuan;  Li, Hang;  Hou, Shou-Bu
  |  收藏  |  浏览/下载:18/0  |  提交时间:2023/02/24
Sweet sorghum stalks extract has antimicrobial activity 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 170, 页码: 7
作者:  
Chen, Hao;  Tian, Xuejiao;  Yu, Qunli;  Hu, Wei;  Chen, Jihong
  |  收藏  |  浏览/下载:56/0  |  提交时间:2021/12/08
Multifunctional lubricant additive derived from polyisobutylene succinimide dispersant 期刊论文  OAI收割
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2020
作者:  
Wang, Shengpei;  Yu, Shasha;  Feng, Jianxiang;  Liu, Shenggao
  |  收藏  |  浏览/下载:53/0  |  提交时间:2020/12/16
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文  OAI收割
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  
  |  收藏  |  浏览/下载:29/0  |  提交时间:2022/03/01
Eco-friendly approach for biosynthesis of silver nanoparticles using Citrus maxima peel extract and their characterization, catalytic, antioxidant and antimicrobial characteristics 期刊论文  OAI收割
MATERIALS RESEARCH EXPRESS, 2019, 卷号: 6, 期号: 1, 页码: -
作者:  
Huo, Can;  Khoshnamvand, Mehdi;  Liu, Pengle;  Yuan, Chun-Gang;  Cao, Weiping
  |  收藏  |  浏览/下载:23/0  |  提交时间:2020/10/21
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: S543-S555
作者:  
Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia
  |  收藏  |  浏览/下载:19/0  |  提交时间:2018/07/25
Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 70, 页码: 44-49
作者:  
Hu, Yunxia;  Zhang, Jun;  Yu, Chunwei;  Li, Qing;  Dong, Fang
收藏  |  浏览/下载:35/0  |  提交时间:2015/07/30
Analysis of Phenolic Acids of Jerusalem Artichoke (Helianthus tuberosus L.) Responding to Salt-Stress by Liquid Chromatography/Tandem Mass Spectrometry 期刊论文  OAI收割
SCIENTIFIC WORLD JOURNAL, 2014, 页码: 568043
作者:  
Chen, Fujia;  Long, Xiaohua;  Liu, Zhaopu;  Shao, Hongbo;  Liu, Ling
收藏  |  浏览/下载:40/0  |  提交时间:2015/07/30