中国科学院机构知识库网格系统: 检索

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	Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文 OAI收割 FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11 作者: Hyldelund, Nikoline Bach; Byrne, Derek Victor; Chan, Raymond C. K.; Andersen, Barbara Vad \| 收藏 \| 浏览/下载：61/0 \| 提交时间：2022/02/11 Food pleasure Food pleasure scale Cross-cultural Hedonics Exploratory factor analysis China Denmark
	Megaspores from the Late Triassic-Early Jurassic of southern Scandinavia: taxonomic and biostratigraphic implications 期刊论文 OAI收割 GFF, 2021, 页码: 27 作者: Peng, Jungang（彭俊刚）; Slater, Sam M.; Vajda, Vivi \| 收藏 \| 浏览/下载：26/0 \| 提交时间：2021/09/07 Heterosporous lycopsids UV fluorescence microscopy end-Triassic mass extinction Skane (Scania) Sweden Bornholm Denmark
	Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文 OAI收割 JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320 作者: Shi,Yinxian; Zhou,Min; Zhang,Yu; Fu,Yao; Li,Jianwen \| 收藏 \| 浏览/下载：34/0 \| 提交时间：2022/04/02 Ethnobotany Edible flower Grayanotoxin Wild food plants Florivory EDIBLE FLOWERS TRADITIONAL KNOWLEDGE LOCAL PRODUCERS ARTICLEARE WILD CONSUMER FOOD DENMARK SAFE PLANTS HONEY GRAYANOTOXIN ANTIOXIDANT
	Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文 OAI收割 FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17 作者: Duerlund, Mette; Andersen, Barbara Vad; Wang, Kui; Chan, Raymond C. K.; Byrne, Derek Victor \| 收藏 \| 浏览/下载：27/0 \| 提交时间：2020/08/03 cross-cultural post-ingestive food pleasure food reward post-ingestive sensation satisfaction china Denmark
	Seasonal dynamics of elemental sulfur in two coastal sediments 期刊论文 OAI收割 Estuarine, Coastal and Shelf Science, 1982, 卷号: 15, 期号: 3, 页码: 255-266 Henning Troelsen and Bo Barker Jørgensen \| 收藏 \| 浏览/下载：20/0 \| 提交时间：2011/07/22 Sulfur Sediments Analytical Techniques Marine Seasonal Variations Denmark Coast