中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共32条,第1-10条 帮助

条数/页: 排序方式:
Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors 期刊论文  OAI收割
ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2024, 卷号: 109, 页码: 12
作者:  
Yang, Xue;  Fan, Yingxu;  Yao, Yijie;  Tan, Minghong;  Xu, He
  |  收藏  |  浏览/下载:7/0  |  提交时间:2024/11/28
The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2023, 卷号: 9, 页码: 26
作者:  
Liang, Shan;  Wang, Li;  Wu, Xiaoli;  Hu, Xu;  Wang, Tao
  |  收藏  |  浏览/下载:30/0  |  提交时间:2023/02/27
Edible mushrooms and the gut microbiota 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2023, 卷号: 10, 页码: 1349429
作者:  
Liu,Wei;  Gao,Bei;  Yu,Fuqiang;  Wu,Xian;  Li,Lingfei
  |  收藏  |  浏览/下载:19/0  |  提交时间:2024/07/10
Smallholder Farmers Contribution to Food Production in Nigeria 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9, 页码: 10
作者:  
Chiaka, Jeffrey Chiwuikem;  Zhen, Lin;  Hu, Yunfeng;  Xiao, Yu;  Muhirwa, Fabien
  |  收藏  |  浏览/下载:28/0  |  提交时间:2022/09/21
Smallholder Farmers Contribution to Food Production in Nigeria 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9, 页码: 10
作者:  
Chiaka, Jeffrey Chiwuikem;  Zhen, Lin;  Hu, Yunfeng;  Xiao, Yu;  Muhirwa, Fabien
  |  收藏  |  浏览/下载:34/0  |  提交时间:2022/09/21
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 7, 页码: 19
作者:  
Zhang, Chao;  Yang, Yanzhao;  Feng, Zhiming;  Xiao, Chiwei;  Liu, Ying
  |  收藏  |  浏览/下载:31/0  |  提交时间:2022/09/21
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 7, 页码: 19
作者:  
Zhang, Chao;  Yang, Yanzhao;  Feng, Zhiming;  Xiao, Chiwei;  Liu, Ying
  |  收藏  |  浏览/下载:24/0  |  提交时间:2022/09/21
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文  OAI收割
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  
Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
  |  收藏  |  浏览/下载:107/0  |  提交时间:2021/11/04
Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:  
Xu, Fuqiang;  Li, Qiaoqiao;  Wang, Shuyang;  Bai, Jin;  Dong, Miaoyin
  |  收藏  |  浏览/下载:49/0  |  提交时间:2021/12/08
Cs-137 and K-40 activities and total K distribution in the sclerotia of the Wolfiporia cocos fungus from China 期刊论文  OAI收割
JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2021, 卷号: 231, 期号: -, 页码: -
作者:  
Falandysz, Jerzy;  Wang, Yuanzhong;  Saniewski, Michal
  |  收藏  |  浏览/下载:22/0  |  提交时间:2021/04/21