中国科学院机构知识库网格系统: 检索

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	Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文 OAI收割 PLANTS-BASEL, 2022, 卷号: 11, 期号: 6 作者: Abdelgawad, Karima F.; Awad, Asmaa H. R.; Ali, Marwa R.; Ludlow, Richard A.; Chen, Tong \| 收藏 \|
	Degradation Kinetics and Shelf Life of N-acetylneuraminic Acid at Different pH Values 期刊论文 OAI收割 MOLECULES, 2020, 卷号: 25 作者: Zhu, Weiwei; Chen, Xiangsong; Yuan, Lixia; Wu, Jinyong; Yao, Jianming \| 收藏 \|
	Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2338-2348 作者: Feng, Lifang; Shi, Chunwei; Bei, Ziye; Li, Yayun; Yuan, Dongxia 收藏 \|
	Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality 期刊论文 OAI收割 TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2015, 卷号: 39, 期号: 2, 页码: 203—210 作者: Zhou, XJ; Jin, EH; Li, SH; Wang, CF; Qiao, EM 收藏 \|
	The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage 期刊论文 OAI收割 FOOD CONTROL, 2014, 卷号: 37, 页码: 1-8 作者: Gao, Mengsha; Feng, Lifang; Jiang, Tianjia; Zhu, Junli; Fu, Linglin 收藏 \|
	Effect of storage conditions on the survival of two potential biocontrol agents of nematodes, the fungi paecilomyces lilacinus and pochonia chlamydosporia 期刊论文 iSwitch采集 Biocontrol science and technology, 2008, 卷号: 18, 期号: 6, 页码: 613-620 作者: Duan, Weijun; Yang, Ence; Xiang, Meichun; Liu, Xingzhong 收藏 \|
	Novel microencapsulated curing accelerator for prolonging shelf life of epoxy resin composition 期刊论文 OAI收割 JOURNAL OF APPLIED POLYMER SCIENCE, 2002, 卷号: 85, 期号: 4, 页码: 873-878 作者: Cao, M; Xie, P; Jin, Z; Zhang, Y; Zhang, RB \| 收藏 \|