中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Purification and characterization of a novel angiotensin I-converting enzyme-inhibitory peptide derived from Alaska pollack skins 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  
Yang, Guilan;  Qin, Song;  Li, Wenjun
  |  收藏  |  浏览/下载:65/0  |  提交时间:2021/06/22
Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein 期刊论文  OAI收割
MOLECULES, 2019, 卷号: 24, 期号: 10, 页码: 17
作者:  
Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin
  |  收藏  |  浏览/下载:165/0  |  提交时间:2019/08/29
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate CNKI期刊论文  OAI收割
2015
作者:  
Wang XQ(王雪芹);  Xing RE(邢荣娥);  Liu S(刘松);  Yu HH(于华华);  Li KC(李克成)
  |  收藏  |  浏览/下载:10/0  |  提交时间:2024/12/18
Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate 期刊论文  OAI收割
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2015, 卷号: 33, 期号: 1, 页码: 159-168
作者:  
Wang Xueqin;  Xing Ronge;  Liu Song;  Yu Huahua;  Li Kecheng
收藏  |  浏览/下载:92/0  |  提交时间:2015/06/15
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the anti hypertensive effect of hydrolysate in spontaneously hypertensive rats 期刊论文  OAI收割
food chemistry, 2008, 卷号: 111, 期号: 2, 页码: 302-308
作者:  
Wang, Jiapei
收藏  |  浏览/下载:83/0  |  提交时间:2015/11/11
Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 卷号: 85, 期号: 12, 页码: 2033-2039
Dong, YL; Sheng, GY; Fu, JM; Wen, KW
收藏  |  浏览/下载:42/0  |  提交时间:2011/07/03