机构

• 昆明植物研究所 [5]
• 西北高原生物研究所 [2]
• 海洋研究所 [2]
• 成都山地灾害与环境研... [1]
• 上海药物研究所 [1]
• 兰州化学物理研究所 [1]
• 更多

采集方式

• OAI收割 [12]

内容类型

• 期刊论文 [11]
• 学位论文 [1]

发表日期

• 2024 [1]
• 2022 [1]
• 2021 [2]
• 2019 [1]
• 2018 [1]
• 2016 [1]
• 更多

学科主题

• 色谱及相关技术 [1]

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality 期刊论文  OAI收割 FOODS, 2024, 卷号: 13, 期号: 16, 页码: 28 作者:  Li, Hang;  Li, Guantian;  Bi, Yunchen;  Liu, Song   |  收藏  |  浏览/下载：13/0  |  提交时间：2024/12/20 microbial metabolism  traditional food  salted fish  fish sauce  ethnic food   Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3 作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin   |  收藏  |  浏览/下载：12/0  |  提交时间：2024/04/30 Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA   Polysaccharides from traditional Asian food source and their antitumor activity 期刊论文  OAI收割 JOURNAL OF FOOD BIOCHEMISTRY, 2021, 页码: 9 作者:  Yang, Shengfeng;  Chen, Xingyu;  Sun, Jing;  Qu, Chengming;  Chen, Xiaolin   |  收藏  |  浏览/下载：42/0  |  提交时间：2021/12/01 antitumor activity  polysaccharides  traditional Asian food source   Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China 期刊论文  OAI收割 JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 265, 页码: 113320 作者:  Shi,Yinxian;  Zhou,Min;  Zhang,Yu;  Fu,Yao;  Li,Jianwen   |  收藏  |  浏览/下载：35/0  |  提交时间：2022/04/02 Ethnobotany  Edible flower  Grayanotoxin  Wild food plants  Florivory  EDIBLE FLOWERS  TRADITIONAL KNOWLEDGE  LOCAL PRODUCERS  ARTICLEARE WILD  CONSUMER FOOD  DENMARK SAFE  PLANTS  HONEY  GRAYANOTOXIN  ANTIOXIDANT   Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15 作者:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin   |  收藏  |  浏览/下载：30/0  |  提交时间：2020/03/18 Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge   The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文  OAI收割 JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196 作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen   |  收藏  |  浏览/下载：93/0  |  提交时间：2018/10/22 Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge   Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1 作者:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua 收藏  |  浏览/下载：178/0  |  提交时间：2017/01/05 Diverse edible plants  Food security  Drought  Naxi  Traditional ecological knowledge   Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文  OAI收割 journal of food composition and analysis, 2015, 卷号: 38, 页码: 49-54 作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui 收藏  |  浏览/下载：26/0  |  提交时间：2015/12/17 Rape bee pollen (RBP)  Flavonoid aglycone  Quercetin  Kaempferol  Food analysis  Food composition  HPLC-DAD-APCI/MS  Microwave-assisted extraction (MAE)  Traditional foods   TCM-based new drug discovery and development in China 期刊论文  OAI收割 CHINESE JOURNAL OF NATURAL MEDICINES, 2014, 卷号: 12, 期号: 4, 页码: 241-250 作者:  Wv Wan-Ying;  Hou Jin-Jun;  Long Hua-Li;  Yang Wen-Zhi;  Mang Jian   |  收藏  |  浏览/下载：13/0  |  提交时间：2019/01/08 China  China Food and Drug Administration (CFDA)  Traditional Chinese Medicine  Regulatory classification  Drug discovery  Drug development   Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau 期刊论文  OAI收割 journal of food composition and analysis, 2014, 卷号: 33, 期号: 1, 页码: 26-31 作者:  Caidan, Rezeng;  Cairang, Limao;  Liu, Bin;  Suo, Yourui 收藏  |  浏览/下载：34/0  |  提交时间：2014/12/19 Rubus amabilis  Nutritional composition  Qinghai-Tibetan Plateau  Himalayan Plateau  Food analysis  Amino acid  Fatty acid  Mineral element  Traditional foods  Indigenous foods  Wild foods  Biodiversity and nutrition  Food composition