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Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
  |  收藏  |  浏览/下载：34/0  |  提交时间：2022/01/06
Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High -Resolution Mass Spectrometry 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8466-8474
作者:  Hu, Dongqiang;  Tan, Yanglan;  Tian, Ye;  Liu, Na;  Wang, Lan
  |  收藏  |  浏览/下载：14/0  |  提交时间：2020/12/09
Development and Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method Coupled with Dispersive Solid-Phase Extraction for Simultaneous Quantification of Eight Paralytic Shellfish Poisoning Toxins in Shellfish 期刊论文  OAI收割
TOXINS, 2017, 卷号: 9, 期号: 7, 页码: 206
作者:  Yang, Xianli;  Zhao, Zhiyong;  Nie, Dongxia;  Zhou, Changyan;  Zhou, Lei
  |  收藏  |  浏览/下载：7/0  |  提交时间：2020/12/09
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
  |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
  |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/08
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文  OAI收割
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins
  |  收藏  |  浏览/下载：21/0  |  提交时间：2022/09/13
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载：30/0  |  提交时间：2014/07/17
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文  OAI收割
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：20/0  |  提交时间：2015/01/22
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 796-803
作者:  Chen, Sha;  Zheng, Yu;  Fang, Jin-bao;  Liu, Yan-Ling;  Li, Shao-Hua
  |  收藏  |  浏览/下载：2/0  |  提交时间：2023/04/25