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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [10]
采集方式
OAI收割 [10]
内容类型
期刊论文 [10]
发表日期
2021 [10]
学科主题
Food Scie... [10]
Agronomy [3]
Chemistry,... [3]
Horticultu... [3]
Nutrition ... [2]
Agricultur... [1]
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发表日期:2021
学科主题:Food Science & Technology
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Phytochemical profiles and the hypoglycemic effects of tree peony seed coats
期刊论文
OAI收割
FOOD & FUNCTION, 2021, 卷号: 12, 期号: 23, 页码: 11777-11789
作者:
Liu, Zenggen
;
Li, Mingzhu
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2023/02/24
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:
Wang, Peiwen
;
Li, Xiaojing
;
Wang, Yuying
;
Wang, Weihao
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/02/24
Tomato
Fruit ripening
Reactive oxygen species
iodoTMT
Redox proteomics
Oxidative modification
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:
Cui, Xiaomin
;
Ma, Danying
;
Liu, Xiaoyun
;
Zhang, Zhanquan
;
Li, Boqiang
  |  
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2023/02/24
Autophagic structures
Fruit
Magnolol
Membrane integrity
Botrytis cinerea
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars
期刊论文
OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Guo, Xiaoqi
;
Yang, Rui
;
Chen, Yuliang
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2023/02/24
Apiaceae plants
plant parts
efficient utilization
multivariate analysis
food additives
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
期刊论文
OAI收割
FOODS, 2021, 卷号: 10, 期号: 10
作者:
Hao, Yuanpeng
;
Li, Jingyi
;
Zhang, Wenying
;
Sun, Meiyu
;
Li, Hui
  |  
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2023/02/24
oregano essential oil
chemical composition
carvacrol
antibacterial activity
food safety
Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS
期刊论文
OAI收割
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 139
作者:
Wang, Junfang
;
Zhang, Rui
;
Jiang, Jinzhu
;
Duan, Wei
;
Fan, Peige
  |  
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2023/02/24
Grape seeds
Flavan-3-ols
Extraction
HPLC-ESI-MS/MS
Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice
期刊论文
OAI收割
FOOD CHEMISTRY, 2021, 卷号: 348
作者:
  |  
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2023/02/24
Patulin
Degradation
Short-chain dehydrogenase
reductase
Apple juice
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 180
作者:
Sun, Yaya
;
Wang, Ying
;
Xu, Yong
;
Chen, Tong
;
Li, Boqiang
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2023/02/24
Strawberry
Postharvest disease
BenzyLisothiocyanate
Antifungal activity
Transcriptome
Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry
期刊论文
OAI收割
FOOD CHEMISTRY, 2021, 卷号: 342
作者:
Liu, Xiaoyun
;
Cui, Xiaomin
;
Ji, Dongchao
;
Zhang, Zhanquan
;
Li, Boqiang
  |  
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2023/02/24
Luteolin
Antioxidative capacity
Defense responses
Fruit
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 5, 页码: 1714-1726
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Chen, Jingwang
;
Han, Zongxian
;
Shen, Liang
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2023/02/24
flavonol
glycoside
proteomics
glucosyltransferase
galacosyltransferase
Panax ginseng