机构

• 植物研究所 [9]
• 昆明植物研究所 [2]
• 上海营养与健康研究所 [2]
• 新疆理化技术研究所 [1]

采集方式

• OAI收割 [14]

内容类型

• 期刊论文 [14]

发表日期

• 2022 [1]
• 2020 [2]
• 2018 [2]
• 2017 [3]
• 2016 [4]
• 2013 [1]
• 更多

学科主题

• Food Scie... [14]
• Chemistry,... [3]
• Nutrition ... [2]
• Agricultur... [1]
• Agronomy [1]
• Behavioral... [1]
• 更多

筛选

浏览/检索结果: 共14条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文  OAI收割 JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937 作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong   |  收藏  |  浏览/下载：6/0  |  提交时间：2024/03/07 bioactive compound  functional food  oil   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid   A Multispecific Investigation of the Metal Effect in Mammalian Odorant Receptors for Sulfur-Containing Compounds 期刊论文  OAI收割 CHEMICAL SENSES, 2018, 卷号: 43, 期号: 5, 页码: 357-366 作者:  Zhang, Ruina;  Pan, Yi;  Zhang, Yuetian;  Zhuang, Hanyi;  Ahmed, Lucky   |  收藏  |  浏览/下载：9/0  |  提交时间：2020/12/09 ancestral reconstruction  copper  odorant receptors  orthologs  sulfur   Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 142, 页码: 46-54 作者:  Ji, Dongchao;  Chen, Tong;  Ma, Danying;  Liu, Jialei;  Xu, Yong   |  收藏  |  浏览/下载：6/0  |  提交时间：2022/02/25 Botrytis cinerea  Methyl thujate  Reactive oxygen species  Membrane integrity   Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355 作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San   |  收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23 Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids   New Eremophilane-type Sesquiterpenes from Ligularia cymbulifera 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2017, 卷号: 12, 期号: 8, 页码: 1165-1167 作者:  Kato,Takahiro;  Hirota,Hiroshi;  Kuroda,Chiaki;  Gong,Xun;  Ohsaki,Ayumi   |  收藏  |  浏览/下载：14/0  |  提交时间：2017/10/23 Hengduan Mountains  Bisabolane Sesquiterpenes  Chemical-constituents  China  Furanoeremophilane  Tongolensis  Diversity  Roots  Acid  Ligularia Cymbulifera  Asteraceae  Eremophilane  Sesquiterpene   Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling 期刊论文  OAI收割 TOXINS, 2017, 卷号: 9, 期号: 1, 页码: 6 作者:  Shi, Wen;  Wang, Zhouping;  Tan, Yanglan;  Wang, Shuangxia;  Wu, Aibo   |  收藏  |  浏览/下载：12/0  |  提交时间：2020/12/09 Fusarium fungi  mycotoxin profiles  principal component analysis  culture substrates   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文  OAI收割 FOOD CONTROL, 2016, 卷号: 64 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography