中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
上海药物研究所 [6]
大连化学物理研究所 [4]
高能物理研究所 [4]
地理科学与资源研究所 [1]
昆明植物研究所 [1]
武汉物理与数学研究所 [1]
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采集方式
OAI收割 [18]
iSwitch采集 [3]
内容类型
期刊论文 [21]
发表日期
2022 [1]
2021 [1]
2019 [1]
2018 [5]
2017 [1]
2016 [1]
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学科主题
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浏览/检索结果:
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A Feature Weighted Mixed Naive Bayes Model for Monitoring Anomalies in the Fan System of a Thermal Power Plant
期刊论文
OAI收割
IEEE/CAA Journal of Automatica Sinica, 2022, 卷号: 9, 期号: 4, 页码: 719-727
作者:
Min Wang, Li Sheng, Donghua Zhou, Maoyin Chen
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/03/09
Abnormality monitoring,continuous variables,feature weighted mixed naive Bayes model (FWMNBM),two-valued variables,thermal power plant
A simple and effective method for identification of Fraxini Cortex from different sources by multi-mode fingerprint combined with chemometrics
期刊论文
OAI收割
JOURNAL OF SEPARATION SCIENCE, 2021, 页码: 16
作者:
Long, Huali
;
Yao, Shuai
;
Tian, Wenshuai
;
Hou, Jinjun
;
Lei, Min
  |  
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2022/01/18
chemometrics
Fraxini Cortex
high-performance thin-layer chromatography
multi-mode fingerprint
ultra-high-performance liquid chromatography
Mid-infrared spectroscopy tracing of channel erosion in highly erosive catchments on the Chinese Loess Plateau
期刊论文
OAI收割
Science of the Total Environment, 2019, 期号: 687, 页码: 309-318
作者:
L.S. Ni
;
N.F. Fang
;
Z.H. Shi
;
W.F. Tan
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2020/06/11
Gully erosion
Channel erosion
Loess plateau
Check dam
Sediment fingerprinting
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets
期刊论文
iSwitch采集
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:
Jia, Beibei
;
Wang, Wei
;
Yoon, Seung-Chul
;
Zhuang, Hong
;
Li, Yu-Feng
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/04/23
Chicken breast fillet
Water-holding capacity (whc)
Gray-level co-occurrencematrix (glcm)
Texture
Partial least square-discriminant analysis (pls-da)
Targeted isolation and identification of bioactive compounds lowering cholesterol in the crude extracts of crabapples using UPLC-DAD-MS-SPE/NMR based on pharmacology-guided PLS-DA
期刊论文
OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 150, 页码: 144-151
作者:
Wen, Chao
;
Wang, Dongshan
;
Li, Xing
;
Huang, Tao
;
Huang, Cheng
  |  
收藏
  |  
浏览/下载:87/0
  |  
提交时间:2018/05/08
Crabapple
Pls-da
Uplc-dad-ms-spe/nmr
Hyperlipidemia
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets
期刊论文
iSwitch采集
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:
Jiang, Hongzhe
;
Wang, Wei
;
Zhuang, Hong
;
Yoon, Seungchul
;
Li, Yufeng
收藏
  |  
浏览/下载:53/0
  |  
提交时间:2019/04/23
Cooking loss
Broiler breast fillet
Hyperspectral imaging
Vnir
Chemometrics
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets
期刊论文
OAI收割
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:
Wang, W
;
Yoon, S
;
Zhuang, H
;
Jiang, HZ
;
Yang, Y
  |  
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/09/24
cooking loss
broiler breast fillet
hyperspectral imaging
VNIR
chemometrics
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets
期刊论文
OAI收割
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:
Li, YF
;
Li YF(李玉锋)
;
Yoon, SC
;
Zhuang, H
;
Jia, BB
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/09/24
chicken breast fillet
water-holding capacity (WHC)
gray-level co-occurrencematrix (GLCM)
texture
partial least square-discriminant analysis (PLS-DA)
Classification of microcrystalline celluloses via structures of individual particles measured by synchrotron radiation X-ray micro-computed tomography
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2017, 卷号: 531, 期号: 2, 页码: 658-667
作者:
Fang, Longwei
;
Yin, Xianzhen
;
Wu, Li
;
He, Yaping
;
He, Yuanzhi
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2019/01/08
Single particle
Structural classification
Microcrystalline cellulose
Synchrotron radiation X-ray micro computed tomography
Principal component analysis
Partial least square discriminant analysis
Compositional differences among Chinese soy sauce types studied by C-13 NMR spectroscopy coupled with multivariate statistical analysis
期刊论文
OAI收割
TALANTA, 2016, 卷号: 158, 页码: 89-99
作者:
Kamal, Ghulam Mustafa
;
Wang, Xiaohua
;
Yuan, Bin
;
Wang, Jie
;
Sun, Peng
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2016/09/05
Soy sauce
H-1 NMR
C-13 NMR
Multivariate analysis
Metabonomics
PCA