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Chinese Academy of Sciences Institutional Repositories Grid
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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  
Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song
  |  收藏  |  浏览/下载:13/0  |  提交时间:2024/04/07
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  
Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
  |  收藏  |  浏览/下载:8/0  |  提交时间:2023/11/30
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文  OAI收割
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  
Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
  |  收藏  |  浏览/下载:31/0  |  提交时间:2021/11/30