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浏览/检索结果: 共97条，第1-10条 帮助

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Rational design of oral delivery nanosystems for hypoglycemic peptides 期刊论文  OAI收割
NANO TODAY, 2023, 卷号: 53, 页码: 19
作者:  Peng, Taoxing;  Shao, Xinyue;  Long, Li;  Liu, Han;  Song, Wenqin
  |  收藏  |  浏览/下载：22/0  |  提交时间：2024/01/16
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
  |  收藏  |  浏览/下载：7/0  |  提交时间：2023/11/30
Root-Extracted lignanamides from Limonium gmelinii (Willd.) Kuntze with a potential PTP1B inhibitory activity by regulating PI3K/AKT signaling pathway 期刊论文  OAI收割
BIOORGANIC CHEMISTRY, 2023, 卷号: 132, 页码: 9
作者:  Tuohongerbieke, Amanguli;  Liu, Liu;  Li, Jun;  Xin, Xuelei;  Aisa, Haji Akber
  |  收藏  |  浏览/下载：8/0  |  提交时间：2023/10/17
Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo 期刊论文  OAI收割
PHYTOMEDICINE, 2023, 卷号: 120
作者:  Liu, Liying;  Jia, Wenjing;  Jiang, Sirong;  Zhang, Guoying;  Zhao, Jianzhong
  |  收藏  |  浏览/下载：6/0  |  提交时间：2023/12/01
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文  OAI收割
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
  |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01
Naphthoquinones and triterpenoids from Arnebia euchroma (Royle) Johnst and their hypoglycemic and lipid-lowering effects 期刊论文  OAI收割
FITOTERAPIA, 2022, 卷号: 162, 页码: 8
作者:  Tan, Yuqi;  Tian, Danmei;  Li, Cong;  Chen, Yanhui;  Shen, Yiran
  |  收藏  |  浏览/下载：18/0  |  提交时间：2022/12/13
The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH 期刊论文  OAI收割
CHINESE CHEMICAL LETTERS, 2022, 卷号: 33, 期号: 4, 页码: 1889-1894
作者:  Weng, Huixian;  Hu, Lefei;  Hu, Lei;  Zhou, Yihan;  Wang, Aohua
  |  收藏  |  浏览/下载：21/0  |  提交时间：2022/08/16
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文  OAI收割
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
  |  收藏  |  浏览/下载：17/0  |  提交时间：2022/12/02
Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 19
作者:  Su, R;  Li, J;  Hu, N;  Wang, HL;  Cao, JY
  |  收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文  OAI收割
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
  |  收藏  |  浏览/下载：31/0  |  提交时间：2021/11/30