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	Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文 OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者: Yang, Yu-Han; Zhao, Jie; Du, Zhi-Zhi \| 收藏 \| 浏览/下载：23/0 \| 提交时间：2022/07/15 Dendrobium officinale Orchidaceae Aroma-active compounds Solvent-assisted flavor evaporation Progressive addition test Aroma profile reconstruction
	Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文 OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者: Zang, Mingwu; Wang, Lan; Zhang, Zheqi; Zhang, Kaihua; Li, Dan \| 收藏 \| 浏览/下载：50/0 \| 提交时间：2020/03/24 volatile flavor compounds spiced beef HS-SPME-GC-O-MS meatproducts sniffing
	Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者: Zang, Mingwu; Wang, Lan; Zhang, Zheqi; Zhang, Kaihua; Li, Dan \| 收藏 \| 浏览/下载：70/0 \| 提交时间：2019/12/02 Chromatographic feature extraction pork reheating volatile flavour compounds warmed-over flavour
	Effects of molecular structures on the olfactory responses of phospholipid membranes to four alcohols 期刊论文 OAI收割 chemistry and physics of lipids, 1998, 卷号: 95, 期号: 1, 页码: 1-9 Zhou QZ; Yang YN; Chen ZK; Sun A 收藏 \| 浏览/下载：38/0 \| 提交时间：2010/08/12 olfactory sensor interdigital electrode hydrocarbon chain head-group voltage response LIPOSOMES ODORANTS PACKING SENSOR LIPID-MEMBRANES