中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文  OAI收割
2015
作者:  
Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J.
收藏  |  浏览/下载:37/0  |  提交时间:2015/12/09
The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文  OAI收割
2015
作者:  
Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M.
收藏  |  浏览/下载:35/0  |  提交时间:2015/12/09
Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses SCI/SSCI论文  OAI收割
2013
Rong H.; Yu C. Q.; Li Z. H.; Shimojo M.; Shao T.
收藏  |  浏览/下载:28/0  |  提交时间:2014/12/24
Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum) SCI/SSCI论文  OAI收割
2011
作者:  
Zhang L.;  Zhang L.
收藏  |  浏览/下载:20/0  |  提交时间:2012/06/08
Simultaneous determination of gibberellic acid, indole-3-acetic acid and abscisic acid in wheat extracts by solid-phase extraction and liquid chromatography-electrospray tandem mass spectrometry SCI/SSCI论文  OAI收割
2008
Hou S. J.; Zhu J.; Ding M. Y.; Lv G. H.
收藏  |  浏览/下载:51/0  |  提交时间:2012/06/08