机构

• 植物研究所 [5]
• 南海海洋研究所 [3]
• 西双版纳热带植物园 [2]
• 昆明植物研究所 [2]
• 海洋研究所 [1]

采集方式

• OAI收割 [13]

内容类型

• 期刊论文 [13]

发表日期

• 2022 [1]
• 2020 [2]
• 2019 [1]
• 2018 [1]
• 2015 [5]
• 2014 [1]
• 更多

学科主题

• Food Scie... [13]
• Chemistry,... [3]
• Agricultur... [2]
• Biochemist... [2]
• Chemistry [2]
• Chemistry,... [2]
• 更多

筛选

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 存缴方式：oaiharvest    学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu   |  收藏  |   Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui   |  收藏  |   Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835 作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu   |  收藏  |   Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文  OAI收割 FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294 作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin   |  收藏  |   Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722 作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong   |  收藏  |   Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology 期刊论文  OAI收割 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214 作者:  Li, An-Na;  Li, Sha;  Xu, Dong-Ping;  Xu, Xiang-Rong;  Chen, Yu-Ming 收藏  |   Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文  OAI收割 FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189 作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai 收藏  |   Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文  OAI收割 FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189 作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou 收藏  |   Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140 作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong   |  收藏  |   Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai   |  收藏  |