机构

• 植物研究所 [7]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [7]

发表日期

• 2016 [2]
• 2015 [3]
• 2014 [1]
• 2013 [1]

学科主题

• Food Scien... [7]
• Nutrition ... [4]
• Chemistry,... [3]
• Chemistry,... [1]

筛选

浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文  OAI收割 FOOD CONTROL, 2016, 卷号: 64 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/05 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文  OAI收割 FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui   |  收藏  |  浏览/下载：5/0  |  提交时间：2022/07/08 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140 作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong   |  收藏  |  浏览/下载：28/0  |  提交时间：2022/09/13 Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin   |  收藏  |  浏览/下载：22/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文  OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498 作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie   |  收藏  |  浏览/下载：29/0  |  提交时间：2022/09/13 Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity   Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文  OAI收割 FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364 作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan   |  收藏  |  浏览/下载：4/0  |  提交时间：2023/03/30 Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC   Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文  OAI收割 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268 作者:  Du, Hui;  Wu, Jie   |  收藏  |  浏览/下载：0/0  |  提交时间：2023/04/25 Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes