机构

• 大连化学物理研究所 [62]
• 过程工程研究所 [22]
• 兰州化学物理研究所 [3]
• 中国科学院大学 [2]
• 南京地质古生物研究所 [1]
• 昆明植物研究所 [1]
• 更多

采集方式

• OAI收割 [86]
• iSwitch采集 [7]

内容类型

• 期刊论文 [93]

发表日期

• 2022 [1]
• 2021 [1]
• 2020 [6]
• 2019 [8]
• 2018 [10]
• 2017 [11]
• 更多

学科主题

• 物理化学 [10]
• Ecology [2]

筛选

浏览/检索结果: 共93条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Lignocellulose particle size and rheological properties changes in periodic peristalsis enzymatic hydrolysis at high solids 期刊论文  OAI收割 BIOCHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 178, 页码: 7 作者:  Wang, Lan;  Feng, Xinyu;  Zhang, Yuzhen;  Chen, Hongzhang   |  收藏  |  浏览/下载：17/0  |  提交时间：2022/06/15 Periodic peristalsis  High solids enzymatic hydrolysis  Particle size  Rheological properties  Energy consumption   Periodic peristalsis enhanced artemisinin extraction in high solids of Artemisia annua 期刊论文  OAI收割 JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 卷号: 21, 页码: 8 作者:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/06/15 Periodic peristalsis  High solids extraction  Solvent penetration  Artemisinin  Diffusion coefficient   Effect of periodic high-frequency vibration with rigid spheres added on high solids enzymatic hydrolysis of steam-exploded corn straw 期刊论文  OAI收割 PROCESS BIOCHEMISTRY, 2020, 卷号: 94, 页码: 99-109 作者:  Zhang, Jintong;  Wang, Lan;  Chen, Hongzhang   |  收藏  |  浏览/下载：31/0  |  提交时间：2020/07/10 Periodic high-frequency vibration  High solids enzymatic hydrolysis  Water release stage  Micromixing  Macromixing   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua   |  收藏  |  浏览/下载：50/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing   Towards the understanding of acetonitrile 期刊论文  OAI收割 Journal of, 2020, 期号: 2020, 页码: 17998 作者:  Yinglun Sun,;  Yue Wang;  Lingyang Liu;  Bao Liu;  Qingnuan Zhang   |  收藏  |  浏览/下载：27/0  |  提交时间：2020/11/19 Water in salt/ionic liquid” electrolyte for 2.8 V aqueous lithium-ion capacitor 期刊论文  OAI收割 Science Bulletin, 2020, 期号: 7, 页码: 9 作者:  Qingyun Dou;  Yue Wang;  Aiping Wang;  Meng Ye;  Ruilin Hou   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/11/19 The Applications of Water-in-Salt Electrolytes 期刊论文  OAI收割 ADVANCED FUNCTIONAL MATERIALS, 2020, 期号: 10, 页码: 2006749 作者:  Tingting Liang,;  Ruilin Hou;  Qingyun Dou;  Hongzhang Zhang;  Xingbin Yan   |  收藏  |  浏览/下载：13/0  |  提交时间：2020/11/19 Linking evolutionary mode to palaeoclimate change reveals rapid radiations of staphylinoid beetles in low-energy conditions 期刊论文  OAI收割 Current Zoology, 2020, 卷号: 66, 期号: 4, 页码: 435-444 作者:  Liang Lu;  Chenyang Cai （蔡晨阳）;  Xi Zhang;  Alfred F. Newton;  Margaret K. Thayer   |  收藏  |  浏览/下载：15/0  |  提交时间：2020/11/16 Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：70/0  |  提交时间：2019/12/02 Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour   The Challenge of Lithium Metal Anodes for Practical Applications 期刊论文  OAI收割 SMALL METHODS, 2019, 卷号: 3, 期号: 7, 页码: 23 作者:  Chen, Yuqing;  Luo, Yang;  Zhang, Hongzhang;  Qu, Chao;  Zhang, Huamin   |  收藏  |  浏览/下载：53/0  |  提交时间：2019/12/02 dendrites  high energy density  lithium metal anodes  solid electrolyte interphases  solid-state electrolytes