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	Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文 OAI收割 FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432 作者: Li,Zelin; Zhou,Bin; Zheng,Tingting; Zhao,Chunyan; Shen,Xiaojing \| 收藏 \| 浏览/下载：0/0 \| 提交时间：2024/05/09 Arabica coffee ripening flavor precursors metabolomics proteomics TIME
	Review on factors affecting coffee volatiles: from seed to cup 期刊论文 OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者: Wang,Xiaoyuan; Wang,Yanbing; Hu,Guilin; Hong,Defu; Guo,Tieying \| 收藏 \| 浏览/下载：82/0 \| 提交时间：2022/04/02 aroma modification controlled fermentation superheated steam (SHS) cold brew coffee omics STARTER CULTURES AROMA COMPOUNDS ROASTED COFFEE ARABICA COFFEE FERMENTATION QUALITY FLAVOR BEANS EXTRACTION STORAGE
	Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae 期刊论文 OAI收割 APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 卷号: 188, 期号: 3, 页码: 787-797 作者: Guo, Xiaojia; Shen, Hongwei; Liu, Yuxue; Wang, Qian; Wang, Xueying \| 收藏 \| 浏览/下载：66/0 \| 提交时间：2019/12/02 Chemical genetics Lupulones Metabolic engineering Mevalonate pathway Saccharomyces cerevisiae
	Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors 期刊论文 OAI收割 thermochimica acta, 2012, 卷号: 532, 页码: 2-9 作者: Xie, W. C.; Yang, X. H.; Zhang, C. H.; Tan, Z. C.; Xia, Y. M. 收藏 \| 浏览/下载：15/0 \| 提交时间：2015/11/13 Synthesis Glycosides Flavor precursors TGA DSC Py-GC-MS
	Thermal decomposition of two synthetic glycosides by TG, DSC and simultaneous Py-GC-MS analysis 期刊论文 OAI收割 journal of thermal analysis and calorimetry, 2007, 卷号: 87, 期号: 2, 页码: 505-510 作者: Xie, W-C.; Tan, Z-C.; Gu, X-H.; Tang, J.; Wang, G-Y. 收藏 \| 浏览/下载：16/0 \| 提交时间：2015/11/11 DSC flavor precursors glycosides Py-GC-MS analysis pyrolysis TG-DTG thermal decomposition thermal stability