中国科学院机构知识库网格系统: 检索

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	Review on factors affecting coffee volatiles: from seed to cup 期刊论文 OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者: Wang,Xiaoyuan; Wang,Yanbing; Hu,Guilin; Hong,Defu; Guo,Tieying \| 收藏 \| 浏览/下载：79/0 \| 提交时间：2022/04/02 aroma modification controlled fermentation superheated steam (SHS) cold brew coffee omics STARTER CULTURES AROMA COMPOUNDS ROASTED COFFEE ARABICA COFFEE FERMENTATION QUALITY FLAVOR BEANS EXTRACTION STORAGE
	Differential Expression of Biphenyl Synthase Gene Family Members in Fire-Blight-Infected Apple 'Holsteiner Cox' 期刊论文 OAI收割 Plant Physiology, 2012, 卷号: 158, 期号: 2, 页码: 864-875 Chizzali, C. 收藏 \| 浏览/下载：8/0 \| 提交时间：2015/06/08
	From shake flasks to bioreactors: survival of E. coli cells harboring pGST-hPTH through auto-induction by controlling initial content of yeast extract 期刊论文 OAI收割 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 卷号: 90, 期号: 4, 页码: 1419-1428 作者: Jia, Lianghui; Cheng, Hairong; Wang, Hengwei; Luo, Huairong; Yan, Hua 收藏 \| 浏览/下载：25/0 \| 提交时间：2012/04/10 Auto-induction E. coli pET systems Yeast extract Cell viability Plasmid stability
	From shake flasks to bioreactors: survival of E. coli cells harboring pGST-hPTH through auto-induction by controlling initial content of yeast extract 期刊论文 OAI收割 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 卷号: 90, 期号: 4, 页码: 1419-1428 作者: Jia, LH; Cheng, HR; Wang, HW; Luo, HR; Yan, H 收藏 \| 浏览/下载：23/0 \| 提交时间：2015/07/22 Auto-induction E. coli pET systems Yeast extract Cell viability Plasmid stability