中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共9条,第1-9条 帮助

条数/页: 排序方式:
Base-promoted synthesis of coumarins from salicylaldehydes and aryl-substituted 1,1-dibromo-1-alkenes under transition-metal-free conditions 期刊论文  OAI收割
Chemical Communications, 2014, 卷号: 50, 期号: 69, 页码: 9887-9890
作者:  
Liu JM(刘建明);  Zhang X(张欣);  Shi LJ(石利军);  Liu MW(刘慕文);  Yue YY(岳媛媛)
收藏  |  浏览/下载:21/0  |  提交时间:2014/12/23
Thermodynamics study of the interaction of CsCl with D-glucose in water from T=278.15 to 313.15 K 期刊论文  OAI收割
JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2004, 卷号: 49, 期号: 5, 页码: 1418-1421
作者:  
Jiang, YC;  Hu, MC
  |  收藏  |  浏览/下载:19/0  |  提交时间:2018/06/20
Volumetric properties and volumetric interaction parameters for the CsCl-monosaccharide (D-galactose, D-xylose and D-arabinose)-water systems at T=298.15 K 期刊论文  OAI收割
JOURNAL OF CHEMICAL THERMODYNAMICS, 2004, 卷号: 36, 期号: 8, 页码: 671-676
作者:  
Jiang, YC;  Hu, MC;  Wang, JJ;  Zhuo, KL;  Xia, SP
  |  收藏  |  浏览/下载:18/0  |  提交时间:2018/06/20
Enthalpy and entropy-interaction parameters of sodium chloride with some monosaccharides in water 期刊论文  OAI收割
SCIENCE IN CHINA SERIES B-CHEMISTRY, 2004, 卷号: 47, 期号: 1, 页码: 59-66
作者:  
Zhuo, KL;  Wang, JJ;  Bai, GY;  Yan, HK;  Wang, HQ
  |  收藏  |  浏览/下载:12/0  |  提交时间:2019/04/09
Thermodynamic parameters of interaction of CsCl with D-glucose, D-fructose and D-sucrose in water at 298.15 K 期刊论文  OAI收割
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2003, 卷号: 24, 期号: 10, 页码: 1842-1846
作者:  
Jiang, YC;  Wang, JJ;  Zhuo, KL;  Gao, SY;  Xia, SP
  |  收藏  |  浏览/下载:22/0  |  提交时间:2018/06/20
Volumetric properties and volumetric interaction parameters of the CsCl-saccharides (D-glucose, D-fructose)-water solutions at 298.15 K 期刊论文  OAI收割
JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2003, 卷号: 50, 期号: 5, 页码: 947-952
作者:  
Jiang, YC;  Gao, SY;  Xia, SP;  Wang, JJ;  Zhuo, KL
  |  收藏  |  浏览/下载:17/0  |  提交时间:2018/06/20
The enthalpy and entropy interaction parameters of cesium chloride with saccharides (D-glucose, D-fructose and sucrose) in water at 298.15 K 期刊论文  OAI收割
THERMOCHIMICA ACTA, 2003, 卷号: 400, 期号: 1-2, 页码: 37-42
作者:  
Jiang, YC;  Gao, SY;  Xia, SP;  Hu, MC;  Wang, JJ
  |  收藏  |  浏览/下载:22/0  |  提交时间:2018/06/20
The enthalpy and entropy interaction parameters of cesium chloride with saccharide (D-glucose, D-galactose, D-xylose and D-arabinose) in water at T=298.15 K 期刊论文  OAI收割
JOURNAL OF CHEMICAL THERMODYNAMICS, 2003, 卷号: 35, 期号: 3, 页码: 493-501
作者:  
Jiang, YC;  Gao, SY;  Xia, SP;  Hu, MC;  Wang, JJ
  |  收藏  |  浏览/下载:9/0  |  提交时间:2018/06/20
Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T=298.15K 期刊论文  OAI收割
JOURNAL OF CHEMICAL THERMODYNAMICS, 2002, 卷号: 34, 期号: 12, 页码: 1959-1973
作者:  
Jiang, YC;  Gao, SY;  Xia, SP;  Wang, JJ;  Zhuo, KL
  |  收藏  |  浏览/下载:17/0  |  提交时间:2018/06/20