机构

• 昆明植物研究所 [2]
• 高能物理研究所 [2]
• 生态环境研究中心 [2]
• 南海海洋研究所 [1]
• 地理科学与资源研究所 [1]
• 大连化学物理研究所 [1]
• 更多

采集方式

• OAI收割 [11]
• iSwitch采集 [1]

内容类型

• 期刊论文 [11]
• SCI/SSCI论文 [1]

发表日期

• 2021 [2]
• 2019 [2]
• 2018 [1]
• 2017 [2]
• 2015 [2]
• 2013 [1]
• 更多

学科主题

• Chemistry,... [1]
• Food Scien... [1]
• Toxicology [1]

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148 作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun   |  收藏  |  浏览/下载：81/0  |  提交时间：2021/11/01 Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |  浏览/下载：125/0  |  提交时间：2022/04/02 Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY   Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10 作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang   |  收藏  |  浏览/下载：96/0  |  提交时间：2019/05/23 Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters   Preparation of magnetic carbonized polyaniline nanotube and its adsorption behaviors of xanthene colorants in beverage and fish samples 期刊论文  OAI收割 Journal of Chromatography A, 2019, 卷号: 1605, 期号: 6, 页码: 460369 作者:  Wang S(王帅);  Wang LC(王立成);  Lu XF(卢晓锋);  Liang XJ(梁晓静);  Niu PH(牛盼红)   |  收藏  |  浏览/下载：57/0  |  提交时间：2019/11/26 Magnetic solid-phase extraction  Polyaniline  Xanthene colorants  Kinetics and isotherms  Beverage and fish samples   In Situ Determination of Bisphenol A in Beverage Using a Molybdenum Selenide/Reduced Graphene Oxide Nanoparticle Composite Modified Glassy Carbon Electrode 期刊论文  OAI收割 SENSORS, 2018, 卷号: 18, 期号: 5, 页码: 10 作者:  Shi, Rongguang;  Liang, Jing;  Zhao, Zongshan;  Liu, Yi;  Liu, Aifeng   |  收藏  |  浏览/下载：29/0  |  提交时间：2018/12/21 electrochemical sensor  molybdenum selenide  reduced graphene oxide  bisphenol A  beverage   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文  iSwitch采集 Food chemistry, 2017, 卷号: 219, 页码: 496-502 作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang 收藏  |  浏览/下载：47/0  |  提交时间：2019/04/23 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  Hplc-ms/ms  Cyclic neutron activation analysis  China   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文  OAI收割 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502 作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)   |  收藏  |  浏览/下载：25/0  |  提交时间：2019/08/27 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  HPLC-MS/MS  Cyclic neutron activation analysis  China   Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging 期刊论文  OAI收割 journal of agricultural and food chemistry, 2015, 卷号: 63, 期号: 38, 页码: 8527-8533 作者:  Liao, Han;  Jiang, Chengkun;  Liu, Wenqiang;  Vera, Juan Manuel;  Seni, Oscar David 收藏  |  浏览/下载：38/0  |  提交时间：2015/11/17 carbon dots  beverage  cytotoxicity  fluorescence bioimaging   Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China SCI/SSCI论文  OAI收割 2015 作者:  Lu S. J.;  Du, S. M.;  Ren, Z. P.;  Zhao, J.;  Chambers, C. 收藏  |  浏览/下载：38/0  |  提交时间：2015/12/09 adolescent drinking  catering service venues  alcoholic beverage  accessibility  school environment  alcohol outlet density  brief conceptual tutorial  multilevel analysis  health behavior  contextual phenomena  social epidemiology  availability  school  family  abuse   Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文  OAI收割 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46 [Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China 收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22 nitrite  beverage  food safety  nitrate  food analysis  HPLC