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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [3]
海洋研究所 [2]
烟台海岸带研究所 [2]
化学研究所 [1]
大连化学物理研究所 [1]
上海应用物理研究所 [1]
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采集方式
OAI收割 [11]
内容类型
期刊论文 [11]
发表日期
2023 [2]
2022 [3]
2017 [3]
2016 [1]
2014 [1]
2008 [1]
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学科主题
Food Scien... [2]
Chemistry,... [1]
Nutrition ... [1]
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Granular architecture of lotus seed starch and its impact on physicochemical properties
期刊论文
OAI收割
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:
Chen, Chuanjie
;
Li, Guantian
;
Hemar, Yacine
;
Corke, Harold
;
Zhu, Fan
  |  
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2024/04/07
Lotus seed starch
WAXS
SAXS
Lamellar structure
Enzyme susceptibility
Structure -property relationship
C -type starch
Amylopectin alignment
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size
期刊论文
OAI收割
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:
Wei, Yiyun
;
Li, Guantian
;
Zhu, Fan
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2023/12/13
Starch modification
Starch structure
Physicochemical property
Granular structure
Rheological property
Molecular structure
Quinoa starch
Small granule starch
Corn starch
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
期刊论文
OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:
Kang, Xuemin
;
Zhu, Wentao
;
Xu, Tongcheng
;
Sui, Jie
;
Gao, Wei
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2024/03/07
inbred and hybrid sorghum starch
chain length distribution (CLD)
lamellar structure
ordered structure
hydrolysis rate
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
OAI收割
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
OAI收割
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
  |  
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity
期刊论文
OAI收割
STARCH-STARKE, 2017, 卷号: 69, 期号: 9-10
作者:
Zhang, Jingjing
;
Tan, Wenqiang
;
Li, Qing
;
Dong, Fang
;
Luan, Fang
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2018/01/10
Antibacterial Activity
High-value Starch
Starch Derivatives
Structure Characteristics
Synthesis
Synthesis of aminopyridinium-grafted starch derivatives and evaluation of their antioxidant property
期刊论文
OAI收割
STARCH-STARKE, 2017, 卷号: 69, 期号: 7-8
作者:
Tan, Wenqiang
;
Guo, Zhanyong
;
Chen, Qiuhong
;
Qing, Fang Dong
;
Guo, Zhanyong(Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China)
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2018/01/10
Aminopyridinium
Antioxidant Activity
Chemical Modification
Starch Derivatives
Structure-activity Relationship
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS
期刊论文
OAI收割
FOOD HYDROCOLLOIDS, 2017, 卷号: 62, 页码: 43-48
作者:
Kuang, QR
;
Xu, JC
;
Liang, YR
;
Xie, FW
;
Tian, F
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2017/12/08
Waxy Starch
Lamellar Structure
Gelatinization
Saxs
Synchrotron
Insights into the structural and physicochemical properties of small granular starches from two hydrophyte duckweeds, Spirodela oligorrhiza and Lemna minor
期刊论文
OAI收割
CARBOHYDRATE RESEARCH, 2016, 卷号: 435, 页码: 208-214
作者:
Chen, Lei
;
Yu, Changjiang
;
Ma, Yubin
;
Xu, Hua
;
Wang, Shumin
  |  
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2018/09/06
Duckweed
Starch
Small Granule
Structure
Physicochemical Property
Structure, Morphology and Properties of Benzyl Starch Nanocrystals
期刊论文
OAI收割
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2014, 卷号: 39, 期号: 9, 页码: 6703-6710
作者:
Wang, Cai
  |  
收藏
  |  
浏览/下载:75/0
  |  
提交时间:2019/04/09
Benzyl Starch Nanocrystals
Structure
Morphology
Mechanical Properties
Antistatic Properties