机构

• 昆明植物研究所 [2]
• 高能物理研究所 [2]
• 生态环境研究中心 [2]
• 南海海洋研究所 [1]
• 地理科学与资源研究所 [1]
• 大连化学物理研究所 [1]
• 更多

采集方式

• OAI收割 [12]
• iSwitch采集 [1]

内容类型

• 期刊论文 [12]
• SCI/SSCI论文 [1]

发表日期

• 2024 [1]
• 2021 [2]
• 2019 [2]
• 2018 [1]
• 2017 [2]
• 2015 [2]
• 更多

学科主题

• Chemistry,... [1]
• Food Scien... [1]
• Toxicology [1]

筛选

浏览/检索结果: 共13条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Pyrolysis conversion of multi-layer packaging waste under a CO2 atmosphere: Thermo-kinetic study, evolved products analysis and artificial neural networks modeling 期刊论文  OAI收割 CHEMICAL ENGINEERING SCIENCE, 2024, 卷号: 300, 页码: 11 作者:  Wang, Binhui;  Yao, Zhitong;  Kumar, Sachin;  Mohamed, Mohammed Salama Abdelhady;  Sattar, Ahmed Mohamed Abdel   |  收藏  |   Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148 作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun   |  收藏  |   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |   Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文  OAI收割 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10 作者:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang   |  收藏  |   Preparation of magnetic carbonized polyaniline nanotube and its adsorption behaviors of xanthene colorants in beverage and fish samples 期刊论文  OAI收割 Journal of Chromatography A, 2019, 卷号: 1605, 期号: 6, 页码: 460369 作者:  Wang S(王帅);  Wang LC(王立成);  Lu XF(卢晓锋);  Liang XJ(梁晓静);  Niu PH(牛盼红)   |  收藏  |   In Situ Determination of Bisphenol A in Beverage Using a Molybdenum Selenide/Reduced Graphene Oxide Nanoparticle Composite Modified Glassy Carbon Electrode 期刊论文  OAI收割 SENSORS, 2018, 卷号: 18, 期号: 5, 页码: 10 作者:  Shi, Rongguang;  Liang, Jing;  Zhao, Zongshan;  Liu, Yi;  Liu, Aifeng   |  收藏  |   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文  iSwitch采集 Food chemistry, 2017, 卷号: 219, 页码: 496-502 作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang 收藏  |   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文  OAI收割 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502 作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)   |  收藏  |   Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging 期刊论文  OAI收割 journal of agricultural and food chemistry, 2015, 卷号: 63, 期号: 38, 页码: 8527-8533 作者:  Liao, Han;  Jiang, Chengkun;  Liu, Wenqiang;  Vera, Juan Manuel;  Seni, Oscar David 收藏  |   Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China SCI/SSCI论文  OAI收割 2015 作者:  Lu S. J.;  Du, S. M.;  Ren, Z. P.;  Zhao, J.;  Chambers, C. 收藏  |