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Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping
  |  收藏  |  浏览/下载：38/0  |  提交时间：2021/01/05
Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui
  |  收藏  |  浏览/下载：51/0  |  提交时间：2021/01/05
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
  |  收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis 期刊论文  OAI收割
MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196
作者:  Wang, Lei;  Li, Qingwei;  Zhang, Aihong;  Zhou, Wen
  |  收藏  |  浏览/下载：13/0  |  提交时间：2022/03/28
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui
收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples 期刊论文  OAI收割
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
作者:  
收藏  |  浏览/下载：12/0  |  提交时间：2016/12/23
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214
作者:  Li, An-Na;  Li, Sha;  Xu, Dong-Ping;  Xu, Xiang-Rong;  Chen, Yu-Ming
收藏  |  浏览/下载：10/0  |  提交时间：2016/10/31
Antiproliferative activities of tea and herbal infusions 期刊论文  OAI收割
FOOD & FUNCTION, 2013, 卷号: 4, 期号: 4, 页码: 530-538
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22
Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文  OAI收割
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen
  |  收藏  |  浏览/下载：2/0  |  提交时间：2023/04/25