机构

• 植物研究所 [27]
• 海洋研究所 [7]
• 新疆理化技术研究所 [5]
• 生物物理研究所 [3]
• 昆明植物研究所 [3]
• 烟台海岸带研究所 [3]
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采集方式

• OAI收割 [54]

内容类型

• 期刊论文 [54]

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• 2023 [1]
• 2022 [3]
• 2021 [2]
• 2020 [7]
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• 2017 [5]
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学科主题

• Nutrition... [54]
• Food Scie... [48]
• Chemistry... [31]
• Chemistry [11]
• Applied [1]

筛选

浏览/检索结果: 共54条，第1-10条 帮助 限定条件 学科主题：Nutrition & Dietetics     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Selenium and Zinc Intakes of Staple Grains and Their Correlation with Urine Selenium and Zinc in the Tibetan Rural Residents along the Yarlung Zangbo River 期刊论文  OAI收割 NUTRIENTS, 2023, 卷号: 15, 期号: 8, 页码: 2010 作者:  Jia, Yumin;  Nima, Cangjue;  Yang, Linsheng;  Wang, Li;  Wei, Binggan   |  收藏  |   Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 374 作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui   |  收藏  |   Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 377 作者:  Xing, Mengyang   |  收藏  |   α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92 作者:  Huang, Wenyuan;  Guo, Xing;  Wang, Chunyan;  Alzhan, Amantay;  Liu, Zhengan   |  收藏  |   Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 348 作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping   |  收藏  |   Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 342 作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |   Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文  OAI收割 FOOD CHEMISTRY, 2020 作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian   |  收藏  |   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |   Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割 FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175 作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun   |  收藏  |   Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 318 作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua   |  收藏  |