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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [9]
金属研究所 [2]
兰州化学物理研究所 [2]
城市环境研究所 [1]
成都生物研究所 [1]
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OAI收割 [17]
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期刊论文 [16]
学位论文 [1]
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2020 [6]
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Food Scien... [7]
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浏览/检索结果:
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Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin
期刊论文
OAI收割
FOOD CHEMISTRY, 2021, 卷号: 355, 页码: 10
作者:
Li, Yanwei
;
Yao, Liang
;
Zhang, Liwei
;
Zhang, Yeshun
;
Zheng, Tao
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2021/10/27
Anthocyanin
Silk fibroin peptide
Nanocomposite
Static interaction
Physicochemical stabilities
Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13
作者:
Zhang, Wenchang
;
Qi, Xiaomin
;
Zhao, Yan
;
Liu, Yunen
;
Xu, Lei
  |  
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2021/02/02
Injectable hydrogel
Blueberry anthocyanins
Carboxymethyl chitosan
Oxidized hyaluronic acid
Wound healing
Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing
期刊论文
OAI收割
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13
作者:
Zhang, Wenchang
;
Qi, Xiaomin
;
Zhao, Yan
;
Liu, Yunen
;
Xu, Lei
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2021/02/02
Injectable hydrogel
Blueberry anthocyanins
Carboxymethyl chitosan
Oxidized hyaluronic acid
Wound healing
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/01/06
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening
期刊论文
OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:
Li, Xuyan
;
Hou, Yanming
;
Xie, Xin
;
Li, Hongxue
;
Li, Xiaodong
  |  
收藏
  |  
浏览/下载:61/0
  |  
提交时间:2022/01/06
Anthocyanin biosynthesis
blueberry
chlorophyll accumulation
color change
fruit development and maturation
miR156-SPL module
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening
期刊论文
OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:
Li, Xuyan
;
Hou, Yanming
;
Xie, Xin
;
Li, Hongxue
;
Li, Xiaodong
  |  
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2022/03/01
Anthocyanin biosynthesis
blueberry
chlorophyll accumulation
color change
fruit development and maturation
miR156-SPL module
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
期刊论文
OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:
McDougall, Gordon. J.
;
Foito, Alexandre
;
Dobson, Gary
;
Austin, Ceri
;
Sungurtas, Julie
  |  
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Blueberry
Potato
Apple
Polyphenols
Glutathione
Chlorogenic acid
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
OAI收割
FOOD CHEMISTRY, 2019, 卷号: 301
作者:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
蓝莓提取物中花青素和黄酮类活性成分的UPLC-TOF MS联用分析
期刊论文
OAI收割
天然产物研究与开发, 2018, 卷号: 30, 期号: 5, 页码: 731-735
作者:
薛莹
;
徐先顺
;
雍莉
;
王明明
;
刘芳
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2020/12/24
蓝莓提取物
超高效液相色谱-四级杆/飞行时间质谱
花青素
黄酮
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:
Yang, Junfeng
;
Li, Binbin
;
Shi, Wenjun
;
Gong, Zhongzhi
;
Chen, Lu
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/02/25
anthocyanin biosynthesis
anthocyanin gene expression
enzyme activity
pre- and postharvest UV radiation
MYB transcription factor