中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共17条,第1-10条 帮助

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Enhanced physicochemical stabilities of cyanidin-3-O-glucoside via combination with silk fibroin 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 355, 页码: 10
作者:  
Li, Yanwei;  Yao, Liang;  Zhang, Liwei;  Zhang, Yeshun;  Zheng, Tao
  |  收藏  |  浏览/下载:28/0  |  提交时间:2021/10/27
Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13
作者:  
Zhang, Wenchang;  Qi, Xiaomin;  Zhao, Yan;  Liu, Yunen;  Xu, Lei
  |  收藏  |  浏览/下载:30/0  |  提交时间:2021/02/02
Study of injectable Blueberry anthocyanins-loaded hydrogel for promoting full-thickness wound healing 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 卷号: 586, 页码: 13
作者:  
Zhang, Wenchang;  Qi, Xiaomin;  Zhao, Yan;  Liu, Yunen;  Xu, Lei
  |  收藏  |  浏览/下载:23/0  |  提交时间:2021/02/02
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/01/06
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文  OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  
Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong
  |  收藏  |  浏览/下载:61/0  |  提交时间:2022/01/06
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文  OAI收割
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  
Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong
  |  收藏  |  浏览/下载:27/0  |  提交时间:2022/03/01
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  
McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
  |  收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文  OAI收割
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  
Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
  |  收藏  |  浏览/下载:8/0  |  提交时间:2022/01/06
蓝莓提取物中花青素和黄酮类活性成分的UPLC-TOF MS联用分析 期刊论文  OAI收割
天然产物研究与开发, 2018, 卷号: 30, 期号: 5, 页码: 731-735
作者:  
薛莹;  徐先顺;  雍莉;  王明明;  刘芳
  |  收藏  |  浏览/下载:15/0  |  提交时间:2020/12/24
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  
Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu
  |  收藏  |  浏览/下载:6/0  |  提交时间:2022/02/25