中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共245条,第1-10条 帮助

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TRP (transient receptor potential) ion channel family: structures, biological functions and therapeutic interventions for diseases 期刊论文  OAI收割
SIGNAL TRANSDUCTION AND TARGETED THERAPY, 2023, 卷号: 8, 期号: 1, 页码: 38
作者:  
Zhang, Miao;  Ma, Yueming;  Ye, Xianglu;  Zhang, Ning;  Pan, Lei
  |  收藏  |  浏览/下载:18/0  |  提交时间:2023/10/17
成年人电子烟使用在电子烟管控政策下的变化趋势及其相关因素 学位论文  OAI收割
中国科学院心理研究所: 中国科学院大学, 2023
作者:  
陈冬明
  |  收藏  |  浏览/下载:12/0  |  提交时间:2023/08/31
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/02/27
A Temporary Broadband Seismic Array in the Largest Desert of China: TASTE 期刊论文  OAI收割
SEISMOLOGICAL RESEARCH LETTERS, 2023, 卷号: 94, 期号: 1, 页码: 281-293
作者:  
Zuo, Sicheng;  Li, Shilin;  Feng, Yongge;  Qiu, Daqiong;  Liu, Daiqin
  |  收藏  |  浏览/下载:16/0  |  提交时间:2023/03/30
MITF Contributes to the Body Color Differentiation of Sea Cucumbers Apostichopus japonicus through Expression Differences and Regulation of Downstream Genes 期刊论文  OAI收割
BIOLOGY-BASEL, 2023, 卷号: 12, 期号: 1, 页码: 15
作者:  
Xing, Lili;  Liu, Shilin;  Zhang, Libin;  Yang, Hongsheng;  Sun, Lina
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/12/13
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:1/0  |  提交时间:2024/01/04
Co-occurrence of odor-causing dioxanes and dioxolanes with bis (2-chloro-1-methylethyl) ether in Huangpu River source water and fates in O3-BAC process 期刊论文  OAI收割
JOURNAL OF HAZARDOUS MATERIALS, 2022, 卷号: 430, 期号: 0, 页码: 128435
作者:  
Wang, Chunmiao;  Yu, Jianwei;  Chen, Yi;  Dong, Yunxing;  Su, Ming
  |  收藏  |  浏览/下载:12/0  |  提交时间:2022/11/09
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文  OAI收割
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  
Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
  |  收藏  |  浏览/下载:48/0  |  提交时间:2022/02/11