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  • 2019 [60]
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Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components 期刊论文  OAI收割
JOURNAL OF FOOD QUALITY, 2019, 卷号: 2019, 页码: 14
作者:  Yang, Lulu;  Liang, Qiong;  Wang, Shuhui;  Yuan, Fang;  Wang, Jie
  |  收藏  |  浏览/下载：28/0  |  提交时间：2020/10/04
Structure-Dependent Modulation of Substrate Binding and Biodegradation Activity of Pirin Proteins toward Plant Flavonols 期刊论文  OAI收割
ACS CHEMICAL BIOLOGY, 2019, 卷号: 14, 期号: 12, 页码: 2629-2640
作者:  Guo, Bin;  Zhang, Yichen;  Hicks, Gregory;  Huang, Xingrong;  Li, Rongfeng
  |  收藏  |  浏览/下载：35/0  |  提交时间：2020/03/20
Biflavones from Ginkgo biloba as inhibitors of human thrombin 期刊论文  OAI收割
BIOORGANIC CHEMISTRY, 2019, 卷号: 92, 页码: 10
作者:  Chen, Tian-Ran;  Wei, Ling-Hua;  Guan, Xiao-Qing;  Huang, Chao;  Liu, Zhe-Yi
  |  收藏  |  浏览/下载：143/0  |  提交时间：2019/12/02
Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity 期刊论文  OAI收割
CARBOHYDRATE POLYMERS, 2019, 卷号: 223, 页码: 10
作者:  Zhang, Shihai;  He, Fei;  Chen, Xia;  Ding, Kan
  |  收藏  |  浏览/下载：19/0  |  提交时间：2020/07/01
A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry 期刊论文  OAI收割
JOURNAL OF CHROMATOGRAPHY A, 2019, 卷号: 1604, 页码: 13
作者:  Yisimayili, Zainaipuguli;  Abdulla, Rahima;  Tian, Qiang;  Wang, Yangyang;  Chen, Mingcang
  |  收藏  |  浏览/下载：30/0  |  提交时间：2020/07/01
Isolation and bioactive evaluation of flavonoid glycosides from Lobelia chinensis Lour using two-dimensional liquid chromatography combined with label-free cell phenotypic assays 期刊论文  OAI收割
JOURNAL OF CHROMATOGRAPHY A, 2019, 卷号: 1601, 页码: 224-231
作者:  Wang, Jixia;  Chen, Linlin;  Qu, Lala;  Li, Kuiyong;  Zhao, Yaopeng
  |  收藏  |  浏览/下载：272/0  |  提交时间：2019/12/02
Isolation and Identification of Aryl Hydrocarbon Receptor Modulators in White Button Mushrooms (Agaricus bisporus) 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 33, 页码: 9286-9294
作者:  Tian, Yuan;  Gui, Wei;  Smith, Philip B.;  Koo, Imhoi;  Murray, Lain A.
  |  收藏  |  浏览/下载：63/0  |  提交时间：2019/12/06
Traceless-Activation Strategy for Rh-Catalyzed Csp(2)-H Arylation of Coumarins 期刊论文  OAI收割
ORGANIC LETTERS, 2019, 卷号: 21, 期号: 15, 页码: 5907-5911
作者:  Han, Fuzhong;  Xun, Shanshan;  Jia, Lina;  Zhang, Yutong;  Zou, Liwei
  |  收藏  |  浏览/下载：56/0  |  提交时间：2019/12/02
Cytotoxic phenolic constituents from Hypericum japonicum 期刊论文  OAI收割
PHYTOCHEMISTRY, 2019, 卷号: 164, 页码: 33-40
作者:  Zhu, Wei;  Qiu, Jie;  Zeng, Yan-Rong;  Yi, Ping;  Lou, Hua-Yong
  |  收藏  |  浏览/下载：116/0  |  提交时间：2019/09/10
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids 期刊论文  OAI收割
ANTIOXIDANTS, 2019, 卷号: 8, 期号: 8, 页码: 12
作者:  Xu, Yong-Bing;  Chen, Gui-Lin;  Guo, Ming-Quan
  |  收藏  |  浏览/下载：30/0  |  提交时间：2019/10/17