机构

• 植物研究所 [6]
• 上海药物研究所 [1]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [7]

发表日期

• 2021 [1]
• 2020 [2]
• 2018 [1]
• 2016 [3]

学科主题

• Chemistry,... [4]
• Food Scien... [4]
• Nutrition ... [4]
• Plant Scie... [1]

筛选

浏览/检索结果: 共7条，第1-7条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 A novel silicone derivative of natural osalmid (DCZ0858) exerts anti-multiple myeloma activity by promoting cell apoptosis and inhibiting cell cycle and mTOR signaling 期刊论文  OAI收割 AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, 2021, 卷号: 13, 期号: 10, 页码: 11439-11449 作者:  Bu, Wenxuan;  Li, Bo;  Feng, Lijin;  Feng, Qilin;  Hu, Ke   |  收藏  |  浏览/下载：20/0  |  提交时间：2021/12/16 Multiple myeloma  DCZ0858  mTOR  bone marrow microenvironment  cell proliferation  cell apoptosis   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid   Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文  OAI收割 FOOD CHEMISTRY, 2020, 卷号: 330 作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid   BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits 期刊论文  OAI收割 PHYTOCHEMISTRY REVIEWS, 2018, 卷号: 17, 期号: 2, 页码: 291-326 作者:  Dudnik, Alexey;  Almeida, A. Filipa;  Andrade, Ricardo;  Avila, Barbara;  Banados, Pilar   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/02/25 Berries  Bioprospecting  Microbial cell factories  Polyphenols  Sustainable production   Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158 作者:  Chengyong Feng;  Shang Su;  Lijin Wang;  Jie Wu;  Zhongqiu Tang   |  收藏  |  浏览/下载：27/0  |  提交时间：2018/12/07 Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China