机构

• 上海硅酸盐研究所 [9]
• 合肥物质科学研究院 [8]
• 上海药物研究所 [4]
• 天津工业生物技术研究... [4]
• 生物物理研究所 [3]
• 昆明植物研究所 [2]
• 更多

采集方式

• OAI收割 [45]
• iSwitch采集 [2]

内容类型

• 期刊论文 [47]

发表日期

• 2021 [6]
• 2020 [3]
• 2019 [2]
• 2018 [6]
• 2017 [8]
• 2016 [4]
• 更多

学科主题

• Chemistry,... [2]
• Energy & F... [2]
• Materials ... [2]
• 生物学 [2]
• 电子、通信与自动控制... [2]
• Biochemist... [1]
• 更多

筛选

浏览/检索结果: 共47条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Conceptual design of the supercritical CO2 cooled lithium lead blanket for CFETR 期刊论文  OAI收割 FUSION ENGINEERING AND DESIGN, 2021, 卷号: 173 作者:  Chen, Lei;  Jiang, Kecheng;  Ma, Xuebin;  Wu, Qiuran;  Yu, Yi   |  收藏  |  浏览/下载：52/0  |  提交时间：2021/11/15 CFETR  Supercritical CO2 cooled lithium lead blanket  Performance analysis  Thermal efficiency evaluation   Data-dependent acquisition based high-resolution mass spectrum for trace Alternaria mycotoxin analysis and sulfated metabolites identification 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 319, 页码: - 作者:  Zhang, Xiaoman;  Qu, Jinyao;  Dai, Zhaoji;  Lin, Yucheng;  Lu, Guozhu   |  收藏  |  浏览/下载：11/0  |  提交时间：2022/01/04 Acidic red soil  Long-term fertilization  Nitrogenase activity  Diazotrophs  Co-occurrence network   Ilomastat contributes to the survival of mouse after irradiation via promoting the recovery of hematopoietic system 期刊论文  OAI收割 PLOS ONE, 2021, 卷号: 16, 期号: 1, 页码: 15 作者:  Zhao, Baoquan;  Li, Xiaoman;  Li, Xingzhou;  Quan, Dongqin;  Zhang, Fang   |  收藏  |  浏览/下载：18/0  |  提交时间：2021/12/10 Antimicrobial Peptide Brevivin-1RL1 from Frog Skin Secretion Induces Apoptosis and Necrosis of Tumor Cells 期刊论文  OAI收割 MOLECULES, 2021, 卷号: 26, 期号: 7, 页码: 2059 作者:  Ju,Xiaoman;  Fan,Dongmei;  Kong,Lingmei;  Yang,Qihong;  Zhu,Yiying   |  收藏  |  浏览/下载：44/0  |  提交时间：2022/04/02 antimicrobial peptide  Brevivin-1RL1  apoptosis  necrosis  caspase  anticancer  BULLFROG  PHOSPHATIDYLSERINE  MECHANISMS  ANTITUMOR  SURFACE   USP47 maintains the stemness of colorectal cancer cells and is inhibited by parthenolide 期刊论文  OAI收割 BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2021, 卷号: 562, 页码: 21-28 作者:  Zhang,Shaohua;  Ju,Xiaoman;  Yang,Qihong;  Zhu,Yiying;  Fan,Dongmei   |  收藏  |  浏览/下载：29/0  |  提交时间：2022/04/02 USP47  Cancer stem cell  Colorectal cancer  Parthenolide  Deubiquitinase  SESQUITERPENE LACTONE PARTHENOLIDE  DEUBIQUITINASES  STABILIZATION  LEUKEMIA   Spatial and Temporal Distributions of Air Pollutants in Nanchang, Southeast China during 2017-2020 期刊论文  OAI收割 ATMOSPHERE, 2021, 卷号: 12, 期号: 10 作者:  Wang, Xiaoman;  Liu, Min;  Luo, Li;  Chen, Xi;  Zhang, Yongyun   |  收藏  |  浏览/下载：42/0  |  提交时间：2022/03/10 Structural basis of Fusarium myosin I inhibition by phenamacril 期刊论文  OAI收割 PLOS PATHOGENS, 2020, 卷号: 16, 期号: 3, 页码: 23 作者:  Zhou, Yuxin;  Zhou, X. Edward;  Gong, Yuanping;  Zhu, Yuanye;  Cao, Xiaoman   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/07/01 Effect of sodium hydroxide pretreatment on physicochemical changes and enzymatic hydrolysis of herbaceous and woody lignocelluloses 期刊论文  OAI收割 INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 145, 页码: 8 作者:  Wang, Wen;  Wang, Xiaoman;  Zhang, Yu;  Yu, Qiang;  Tan, Xuesong   |  收藏  |  浏览/下载：22/0  |  提交时间：2020/10/29 Lignocelluloses  NaOH pretreatment  Enzymatic hydrolysis  Physico-chemical characteristics   Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：50/0  |  提交时间：2020/03/24 volatile flavor compounds  spiced beef  HS-SPME-GC-O-MS  meatproducts  sniffing   Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10 作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan   |  收藏  |  浏览/下载：70/0  |  提交时间：2019/12/02 Chromatographic feature extraction  pork  reheating  volatile flavour compounds  warmed-over flavour