中国科学院机构知识库网格系统: 检索

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	Review on factors affecting coffee volatiles: from seed to cup 期刊论文 OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者: Wang,Xiaoyuan; Wang,Yanbing; Hu,Guilin; Hong,Defu; Guo,Tieying \| 收藏 \| 浏览/下载：96/0 \| 提交时间：2022/04/02 aroma modification controlled fermentation superheated steam (SHS) cold brew coffee omics STARTER CULTURES AROMA COMPOUNDS ROASTED COFFEE ARABICA COFFEE FERMENTATION QUALITY FLAVOR BEANS EXTRACTION STORAGE
	Occurrence of odor problems in drinking water of major cities across China 期刊论文 OAI收割 FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING, 2014, 卷号: 8, 期号: 3, 页码: 411-416 Sun, Daolin; Yu, Jianwei; Yang, Min; An, Wei; Zhao, Yunyun; Lu, Ning; Yuan, Shengguang; Zhang, Dongqing 收藏 \| 浏览/下载：35/0 \| 提交时间：2015/03/26 flavor profile analysis 2-methylisoborneol swampy/septic odor earthy/musty odor drinking water quality
	基于红外光谱的白酒质量分析算法研究学位论文 OAI收割工程硕士, 中国科学院自动化研究所: 中国科学院大学, 2013 潘磊收藏 \| 浏览/下载：78/0 \| 提交时间：2015/09/02 红外光谱酱香型白酒理化分析感官质量分析偏最小二乘 Infrared spectrum Maotai-flavor liquor Physicochemical analysis Sensory quality analysis Partial least squares (PLS)
	Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文 OAI收割 European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251 作者: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和) 收藏 \| 浏览/下载：21/0 \| 提交时间：2013/12/03 White pepper Chemical quality Flavor quality Sensory analysis Electronic nose