中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共13条,第1-10条 帮助

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Gamma-Aminobutyric Acid Enhances Cadmium Phytoextraction by Coreopsis grandiflora by Remodeling the Rhizospheric Environment 期刊论文  OAI收割
PLANTS-BASEL, 2023, 卷号: 12, 期号: 7, 页码: 1484
作者:  
Huang,Yingqi;  Li,Boqun;  Chen,Huafang;  Li,Jingxian;  Xu,Jianchu
  |  收藏  |  浏览/下载:13/0  |  提交时间:2024/05/09
New chiral ligand exchange capillary electrophoresis system with chiral amino amide ionic liquids as ligands 期刊论文  OAI收割
TALANTA, 2017, 卷号: 175, 页码: 451-456
作者:  
Jiang, Junfang;  Mu, Xiaoyu;  Qiao, Juan;  Su, Yuan;  Qi, Li
  |  收藏  |  浏览/下载:29/0  |  提交时间:2018/07/02
Simultaneous Determination of Amino Acids in Hippophae rhamnoides L. with Pre-column Derivatization by HPLC 期刊论文  OAI收割
asian journal of chemistry, 2012, 卷号: 24, 期号: 10, 页码: 4380-4384
作者:  
Cairang, Limao;  Rui-Suo, Y.
收藏  |  浏览/下载:34/0  |  提交时间:2013/03/15
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
international journal of food sciences and nutrition, 2012, 卷号: 63, 期号: 2, 页码: 170-177
作者:  
Song, Cuihua;  Zhang, Caiqing;  Li, Guoliang;  Zhang, Xiaolong;  Chen, Guang
收藏  |  浏览/下载:21/0  |  提交时间:2013/03/15
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC-FLD method coupled with pre-column fluorescent labelling 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 2, 页码: 170-177
Song, Cuihua; Zhang, Caiqing; Li, Guoliang; Zhang, Xiaolong; Chen, Guang; You, Jinmao
收藏  |  浏览/下载:37/0  |  提交时间:2013/07/03
Enantioselective and label-free detection of oligopeptide via fluorescent indicator displacement 期刊论文  OAI收割
biosensors & bioelectronics, 2012, 卷号: 35, 期号: 1, 页码: 401-406
Ren JT; Wang JH; Wang J; Luedtke NW; Wang EK
收藏  |  浏览/下载:53/0  |  提交时间:2013/05/20
The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文  OAI收割
international journal of food science and technology, 2011, 卷号: 46, 期号: 6, 页码: 1164-1170
作者:  
Xia, Lian;  You, Jinmao
收藏  |  浏览/下载:32/0  |  提交时间:2011/12/13
LC-Fluorescence Detection Analysis of Amino Acids from Stellera chamaejasme L. Using 2-[2-(Dibenzocarbazole)-ethoxy] Ethyl Chloroformate as Labeling Reagent 期刊论文  OAI收割
chromatographia, 2010, 卷号: 72, 期号: 7-8, 页码: 641-649
作者:  
Sun, Zhiwei;  You, Jinmao;  Song, Cuihua
收藏  |  浏览/下载:38/0  |  提交时间:2011/12/13