机构

• 西北高原生物研究所 [25]
• 上海药物研究所 [10]
• 地理科学与资源研究所 [5]
• 武汉植物园 [5]
• 大连化学物理研究所 [4]
• 新疆理化技术研究所 [2]
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采集方式

• OAI收割 [63]
• iSwitch采集 [1]

内容类型

• 期刊论文 [61]
• SCI/SSCI论文 [2]
• 学位论文 [1]

发表日期

• 2025 [4]
• 2024 [1]
• 2023 [1]
• 2022 [1]
• 2021 [3]
• 2020 [5]
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学科主题

• 物理化学 [3]
• Biochemist... [1]
• Biotechnol... [1]
• Chemistry,... [1]
• Immunology [1]
• Microbiolo... [1]
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浏览/检索结果: 共64条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Lycium barbarum Polysaccharide Ameliorates Hindlimb Unloading-Induced Bone Loss by Targeting Noggin 期刊论文  OAI收割 FASEB JOURNAL, 2025, 卷号: 39, 期号: 13, 页码: 14 作者:  Sun, Chuanxin;  He, Yuke;  Chen, Xia;  Ding, Kan;  Chen, Chang   |  收藏  |   Peptidoglycan isolated from the fruit of Lycium barbarum alleviates liver fibrosis in mice by regulating the TGF-β/Smad7 signaling and gut microbiota 期刊论文  OAI收割 ACTA PHARMACOLOGICA SINICA, 2025, 页码: 16 作者:  Nie, Ying-min;  Zhou, Wan-qi;  Niu, Ting;  Mao, Meng-fei;  Zhan, Yu-xue   |  收藏  |   A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice 期刊论文  OAI收割 CURRENT RESEARCH IN FOOD SCIENCE, 2025, 卷号: 10 作者:  Dong, Dai;  Wang, Hailiang;  Bi, Hongtao;  Li, Yu;  Gao, Tingting   |  收藏  |   Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau 期刊论文  OAI收割 FOODS, 2025, 卷号: 14, 期号: 21 作者:  Luo, Yaping;  Ren, Lichengcheng;  Zhang, Shizheng;  Xie, Yongjing;  Wang, Honglun   |  收藏  |   Lycium barbarum polysaccharide increases thermogenesis and energy metabolism through modulation of the gut microbiota to confer resistance to cold temperatures 期刊论文  OAI收割 FASEB JOURNAL, 2024, 卷号: 38, 期号: 17, 页码: 17 作者:  Sun, Chuanxin;  Su, Juan;  Wang, Jiarui;  Ding, Kan;  Chen, Chang   |  收藏  |   LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin 期刊论文  OAI收割 CARBOHYDRATE POLYMERS, 2023, 卷号: 310, 页码: 120725 作者:  Sun, Chuanxin;  Chen, Xia;  Yang, Shangpo;  Jin, Can;  Ding, Kan   |  收藏  |   Lycium Barbarum polysaccharide protects HaCaT cells from PM2.5-induced apoptosis via inhibiting oxidative stress, ER stress and autophagy 期刊论文  OAI收割 REDOX REPORT, 2022, 卷号: 27, 期号: 1, 页码: 32-44 作者:  Zhu, Sen;  Li, Xuan;  Dang, Bingrong;  Wu, Fen;  Wang, Chunming   |  收藏  |   高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文  OAI收割 北京: 中国科学院大学, 2021 作者:  巩媛   |  收藏  |   A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 338 作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min   |  收藏  |   Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文  OAI收割 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10 作者:  Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu   |  收藏  |