中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
心理研究所 [36]
地理科学与资源研究所 [2]
采集方式
OAI收割 [38]
内容类型
期刊论文 [38]
发表日期
2025 [1]
2024 [1]
2023 [3]
2022 [8]
2021 [2]
2020 [2]
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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
期刊论文
OAI收割
FOOD QUALITY AND PREFERENCE, 2025, 卷号: 122, 页码: 14
作者:
Frederiksen, Chanette
;
Byrne, Derek Victor
;
Chan, Raymond C. K.
;
Andersen, Barbara Vad
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2024/09/10
Interoception
Food-Related Pleasure
Anhedonic Traits
Snack Food Consumption
Eating Behavior
Negative symptoms in treatment-resistant schizophrenia and its relationship with functioning
期刊论文
OAI收割
SCHIZOPHRENIA RESEARCH, 2024, 卷号: 270, 页码: 459-464
作者:
Lui, Simon S. Y.
;
Lam, Elson H. Y.
;
Wang, Ling-ling
;
Leung, Perry B. M.
;
Cheung, Ezmond S. L.
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2024/08/18
Treatment-resistant schizophrenia
Negative symptoms
Experiential pleasure
Social functioning
Cluster analysis
The prediction of effort-reward imbalance for reward motivation
期刊论文
OAI收割
PSYCH JOURNAL, 2023, 页码: 3
作者:
Pan, Yi-ming
;
Hu, Hui-xin
;
Wang, Ling-ling
;
Wang, Hui
;
Lui, Simon S. Y.
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2023/10/09
anticipatory pleasure
effort-reward imbalance
longitudinal
reward motivation
schizotypal traits
An Efficiently Working Brain Characterizes Higher Mental Flow that Elicits Pleasure in Chinese Calligraphic Handwriting
期刊论文
OAI收割
Cerebral Cortex, 2023
作者:
Yue Wang
;
Buxin Han
;
Min Li
;
Juan Li
;
Rui Li
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2023/06/25
attention
calligraphy
pleasure
flow
visuomotor
Emotion-behaviour decoupling and experiential pleasure deficits predict negative symptoms and functional outcome in first-episode schizophrenia patients
期刊论文
OAI收割
ASIAN JOURNAL OF PSYCHIATRY, 2023, 卷号: 81, 页码: 7
作者:
Lui, Simon S. Y.
;
Wang, Ling-ling
;
Lau, Wilson Y. S.
;
Shing, Eunice
;
Yeung, Hera K. H.
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2023/03/13
Negative symptoms
Emotion -behaviour decoupling
Experiential pleasure
Functional outcome
Longitudinal
Characterizing emotion profiles in non-clinical population: A cluster analytical study
期刊论文
OAI收割
PSYCH JOURNAL, 2022, 页码: 9
作者:
Wen, Bao-fang
;
Hu, Hui-xin
;
Zhang, Yi-jing
;
Wang, Ling-ling
;
Yang, Han-xue
  |  
收藏
  |  
浏览/下载:59/0
  |  
提交时间:2022/12/21
beliefs about pleasure
cluster analysis
emotion regulation
emotional expression
pleasure experience
The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
期刊论文
OAI收割
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23
作者:
Hyldelund, Nikoline Bach
;
Byrne, Derek Victor
;
Chan, Raymond C. K.
;
Andersen, Barbara Vad
  |  
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2022/12/21
anhedonia
eating behavior
depression
anxiety
food pleasure
food reward
Revisiting the latent structure of negative symptoms in schizophrenia: Evidence from two second-generation clinical assessments br
期刊论文
OAI收割
SCHIZOPHRENIA RESEARCH, 2022, 卷号: 248, 页码: 131-139
作者:
Li, Shuai-biao
;
Liu, Chao
;
Zhang, Jian-biao
;
Wang, Ling-ling
;
Hu, Hui-xin
  |  
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2022/11/08
Negative symptoms
Diminished expression
Motivation and pleasure
The Important Role of Motivation and Pleasure Deficits on Social Functioning in Patients With Schizophrenia: A Network Analysis
期刊论文
OAI收割
SCHIZOPHRENIA BULLETIN, 2022, 页码: 11
作者:
Hu, Hui-xin
;
Lau, Wilson Y. S.
;
Ma, Eugenia P. Y.
;
Hung, Karen S. Y.
;
Chen, Si-yu
  |  
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2022/05/28
negative symptoms
motivation and pleasure dimension
social functioning
network analysis
schizophrenia
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
期刊论文
OAI收割
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:
Hyldelund, Nikoline Bach
;
Byrne, Derek Victor
;
Chan, Raymond C. K.
;
Andersen, Barbara Vad
  |  
收藏
  |  
浏览/下载:60/0
  |  
提交时间:2022/02/11
Food pleasure
Food pleasure scale
Cross-cultural
Hedonics
Exploratory factor analysis
China
Denmark