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	New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文 OAI收割 FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512 作者: Chen,Min; Li,Na; Zhu,Hong-Tao; Zhang,Man; Duan,Zhao-Hong \| 收藏 \| 浏览/下载：14/0 \| 提交时间：2024/05/09 Camellia taliensis black tea hydrolyzable tannins antioxidant activity alpha-glucosidase inhibitory activity GREEN TEA FLAVONOL GLYCOSIDES CONSTITUENTS IDENTIFICATION POLYPHENOL LEAVES THEAFLAVINS EXTRACT
	New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文 OAI收割 FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326 作者: Tanaka,Takashi; Yasumatsu,Miho; Hirotani,Mayu; Matsuo,Yosuke; Li,Na \| 收藏 \| 浏览/下载：53/0 \| 提交时间：2022/04/02 Black tea Theaflavin Epigallocatechin-3-O-gallate Theanaphthoquinone Thearubigin EPICATECHIN GALLATE ENZYMATIC OXIDATION THEASINENSIN-A THEARUBIGINS POLYPHENOL EXTRACT CATECHINS FRACTION TANNINS DIMERS
	Cell-addictive dual-target traceable nanodrug for Parkinson's disease treatment via flotillins pathway 期刊论文 OAI收割 THERANOSTICS, 2018, 卷号: 8, 期号: 19, 页码: 5469 作者: Li, YH; Chen, ZX; Lu, ZG; Yang, QH; Liu, LY \| 收藏 \| 浏览/下载：58/0 \| 提交时间：2018/12/29 Parkinson's Disease Blood-brain-barrier Dopaminergic Neurons Cocaine Binding-site Egcg Alpha-synuclein Nanoparticles Dopamine Transporter Alpha-synclein Aggregation Laminin Receptor Tea Polyphenol Potential Inhibitors Alzheimers-disease Mazindol Analogs Delivery
	Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文 OAI收割 CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923 作者: Matsuo, Yosuke; Matsuda, Tomoko; Sugihara, Keisuke; Saito, Yoshinori; Zhang, Ying-Jun 收藏 \| 浏览/下载：36/0 \| 提交时间：2016/08/22 ripe tea fermentation green tea gallic acid lignin polyphenol
	Replica Exchange Monte Carlo Simulation of Human Serum Albumin−Catechin Complexes 期刊论文 OAI收割 JOURNAL OF PHYSICAL CHEMISTRY B, 2014, 卷号: 118, 页码: 10362-10372 Li, Yunqi; An, Lijia; Huang, Qingrong 收藏 \| 浏览/下载：38/0 \| 提交时间：2015/10/20 POLYPHENOL-PROTEIN INTERACTIONS TEA POLYPHENOL GREEN TEA (-)-EPIGALLOCATECHIN GALLATE MULTITECHNIQUE APPROACH TANNIN INTERACTIONS IONIZABLE GROUPS PK VALUES BINDING ANTIOXIDANT
	Cross-linked agarose for separation of low molecular weight natural products in hydrophilic interaction liquid chromatography 期刊论文 OAI收割 BIOTECHNOLOGY JOURNAL, 2010, 卷号: 5, 期号: 5, 页码: 505-510 作者: Tan, Tianwei; Su, Zhi-Guo; Gu, Ming; Xu, Jun; Janson, Jan-Christer 收藏 \| 浏览/下载：26/0 \| 提交时间：2013/11/28 Cross-linked agarose Green tea catechin HILIC Mixed-mode separation Polyphenol separation
	Inhibition of acrylamide toxicity in mice by three dietary constituents 期刊论文 OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 15, 页码: 6054-6060 作者: Xie, Qunying; Liu, Ye; Sun, Hongfang; Liu, Yuanfang; Ding, Xingfang \| 收藏 \| 浏览/下载：32/0 \| 提交时间：2019/04/09 Acrylamide-biomacromolecule Adducts Tea Polyphenol Resveratrol Diallyl Trisulfide Inhibition Creatine Kinase Glutathione S-transferase Accelerator Mass Spectrometry
	Reactions of tea polyphenol four constituents with hydroxyl radical: A pulse radiolytic study 期刊论文 OAI收割 SCIENCE IN CHINA SERIES B-CHEMISTRY, 1998, 卷号: 41, 期号: 3, 页码: 295-300 作者: Jiang, Y; Yao, SD; Lin, WZ; Lin, NY; Zhu, DU \| 收藏 \| 浏览/下载：22/0 \| 提交时间：2019/01/08 electron pulse radiolysis hydroxyl radical transient absorption spectra tea polyphenol
	Black Tea Thearubigins -Their HPLC Separation and Preparation during In-Vitro Oxidation 期刊论文 OAI收割 Journal of the Science of Food and Agriculture, 1990, 卷号: 50, 期号: 0, 页码: 547-561 作者: Shaun C Opie; Alastair Robertson; Michael N Clifford \| 收藏 \| 浏览/下载：22/0 \| 提交时间：2017/07/26 Camellia Sinensis Theaceae Tea Hplc Model Fermentation system Catechins Thearubigins In-vitro Oxidation Polyphenol Oxidase