机构

• 昆明植物研究所 [7]
• 中国科学院大学 [2]
• 宁波材料技术与工程研... [1]
• 上海药物研究所 [1]
• 生态环境研究中心 [1]

采集方式

• OAI收割 [10]
• iSwitch采集 [2]

内容类型

• 期刊论文 [12]

发表日期

• 2023 [1]
• 2022 [1]
• 2021 [1]
• 2018 [1]
• 2016 [1]
• 2009 [1]
• 更多

学科主题

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512 作者:  Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong   |  收藏  |  浏览/下载：14/0  |  提交时间：2024/05/09 Camellia taliensis  black tea  hydrolyzable tannins  antioxidant activity  alpha-glucosidase inhibitory activity  GREEN TEA  FLAVONOL GLYCOSIDES  CONSTITUENTS  IDENTIFICATION  POLYPHENOL  LEAVES  THEAFLAVINS  EXTRACT   New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 370, 页码: 131326 作者:  Tanaka,Takashi;  Yasumatsu,Miho;  Hirotani,Mayu;  Matsuo,Yosuke;  Li,Na   |  收藏  |  浏览/下载：53/0  |  提交时间：2022/04/02 Black tea  Theaflavin  Epigallocatechin-3-O-gallate  Theanaphthoquinone  Thearubigin  EPICATECHIN GALLATE  ENZYMATIC OXIDATION  THEASINENSIN-A  THEARUBIGINS  POLYPHENOL  EXTRACT  CATECHINS  FRACTION  TANNINS  DIMERS   Preparation of cassava fiber-iron nanoparticles composite for electrochemical determination of tea polyphenol 期刊论文  OAI收割 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 5, 页码: 4711-4717 作者:  Shi, Haobin;  Chen, Fei;  Zhao, Shichao;  Ye, Chen;  Lin, Cheng-Te   |  收藏  |  浏览/下载：23/0  |  提交时间：2021/12/01 PERFORMANCE LIQUID-CHROMATOGRAPHY  ASCORBIC-ACID  GREEN TEA  BLACK TEA  EXTRACTION  SENSOR  NANOCOMPOSITE  ELECTRODE  DOPAMINE  FLUORESCENCE   Combined treatment with Dendrobium candidum and black tea extract promotes osteoprotective activity in ovariectomized estrogen deficient rats and osteoclast formation 期刊论文  OAI收割 LIFE SCIENCES, 2018, 卷号: 200, 页码: 31-41 作者:  Wang, Ming-yue;  Shen, Chang;  An, Meng-fei;  Xie, Chuan-qi;  Wu, Xin   |  收藏  |  浏览/下载：40/0  |  提交时间：2018/05/08 Dendrobium Candidum  Black Tea Water Extract  Combination  Osteoporosis  Ovariectomy  Nfatc1/c-fos   Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method 期刊论文  OAI收割 JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2016, 卷号: 131, 期号: 0, 页码: 140-145 作者:  Tao, Wuqun;  Zhou, Zhiguang;  Zhao, Bin;  Wei, Tongyu 收藏  |  浏览/下载：49/0  |  提交时间：2017/03/27 Catechins  Theaflavins  HPLC-MS-MS  Green tea  Black tea  Oolong tea   Inhibition of mammalian thioredoxin reductase by black tea and its constituents: implications for anticancer actions 期刊论文  iSwitch采集 Biochimie, 2009, 卷号: 91, 期号: 3, 页码: 434-444 作者:  Du, Yatao;  Wu, Yunfei;  Cao, Xueli;  Cui, Wei;  Zhang, Huihui 收藏  |  浏览/下载：29/0  |  提交时间：2019/05/10 Thioredoxin reductase  Black tea  Theaflavins  Anticancer  Pro-oxidant   Separation, Purification and Structure Identification of Flavonol Glycosides in Black Tea 期刊论文  OAI收割 Journal of Tea Science, 2008, 卷号: 28, 期号: 4, 页码: 277-281 作者:  GAO Qingqing;  JIANG Heyuan;  ZHANG Jianyong;  YUAN Xinyue;  KOU Xiaohong   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/01/08 black tea  Flavonol glycosides  HPLC  LC/MS  NMR   Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration 期刊论文  iSwitch采集 Journal of enzyme inhibition and medicinal chemistry, 2005, 卷号: 20, 期号: 4, 页码: 349-356 作者:  Du, YT;  Wang, X;  Wu, XD;  Tian, WX 收藏  |  浏览/下载：28/0  |  提交时间：2019/05/10 Inhibitor  Fatty acid synthase  Black tea  Theaflavins  Body weight  Food intake   The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文  OAI收割 Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540 作者:  Wanfang Shao;  C Powell;  M N Clifford   |  收藏  |  浏览/下载：17/0  |  提交时间：2017/07/26 Puer Tea  Quingmao Tea  Black Tea  Polyphenols  Flavan-3-ols  Flavono1 glycosides  Gallic Acid  Theogallin  Theaflavin  Theaflavic Acid  Thearubigins  Yunnan   The Chemical Oxidation of Catechins and Other Phenolics: A Study of the Formation of Black Tea Pigments 期刊论文  OAI收割 Journal of the Science of Food and Agriculture, 1993, 卷号: 63, 期号: 0, 页码: 455-464 作者:  R G Bailey;  H E Nursten   |  收藏  |  浏览/下载：19/0  |  提交时间：2017/07/26 Black Tea  Thearubigins  Tea Pigments  Oxidation  Potassium hexacyanoferrate(Ii1)  Catechins  Phenolics