机构

• 植物研究所 [5]
• 武汉植物园 [4]
• 地理科学与资源研究所 [3]

采集方式

• OAI收割 [12]

内容类型

• 期刊论文 [12]

发表日期

• 2022 [1]
• 2021 [2]
• 2012 [3]
• 2011 [2]
• 2009 [4]

学科主题

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Visualization of battery materials and their interfaces/interphases using cryogenic electron microscopy 期刊论文  OAI收割 MATERIALS TODAY, 2022, 卷号: 58, 页码: 238-274 作者:  Yousaf, Muhammad;  Naseer, Ufra;  Imran, Ali;  Li, Yiju;  Aftab, Waseem   |  收藏  |  浏览/下载：34/0  |  提交时间：2022/11/18 Cryogenic electron microscopy  Rechargeable batteries  Lithium metal batteries  Solid-state electrolytes  Solid electrolyte interphase (SEI)   Role of binary metal chalcogenides in extending the limits of energy storage systems: Challenges and possible solutions 期刊论文  OAI收割 SCIENCE CHINA-MATERIALS, 2021, 页码: 34 作者:  Yousaf, Muhammad;  Naseer, Ufra;  Ali, Imran;  Li, Yiju;  Aftab, Waseem   |  收藏  |  浏览/下载：27/0  |  提交时间：2022/09/21 binary metal chalcogenides  nanomaterials  energy storage devices  supercapacitors  batteries   A mechanistic study of electrode materials for rechargeable batteries beyond lithium ions by in situ transmission electron microscopy 期刊论文  OAI收割 ENERGY & ENVIRONMENTAL SCIENCE, 2021, 页码: 38 作者:  Yousaf, Muhammad;  Naseer, Ufra;  Li, Yiju;  Ali, Zeeshan;  Mahmood, Nasir   |  收藏  |  浏览/下载：25/0  |  提交时间：2021/06/10 Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文  OAI收割 FOOD CHEMISTRY, 2012 作者:  Chai, Qianqian;  Wu, Benhong;  Liu, Weisheng;  Wang, Lijun;  Yang, Chunxiang   |  收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13 Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文  OAI收割 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440 作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  LijunWang;  Chunxiang Yang   |  收藏  |  浏览/下载：13/0  |  提交时间：2018/12/07 Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文  OAI收割 FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440 作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang   |  收藏  |  浏览/下载：10/0  |  提交时间：2018/12/05 Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文  OAI收割 FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 4, 页码: 823-830 作者:  Yang, Chunxiang;  Wang, Yiju;  Wu, Benhong;  Fang, Jinbao;  Li, Shaohua   |  收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13 Grape  Volatile compound  Maturation  SPME/GC-MS   Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文  OAI收割 Food Chemistry, 2011, 卷号: 128, 期号: 4, 页码: 823-830 作者:  Chunxiang Yang;  Yiju Wang;  Benhong Wu;  Jinbao Fang;  Shaohua Li   |  收藏  |  浏览/下载：9/0  |  提交时间：2018/12/07 Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364 作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang   |  收藏  |  浏览/下载：14/0  |  提交时间：2018/12/07 Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 1, 页码: 356-364 作者:  Wang, Yiju;  Yang, Chunxiang;  Li, Shaohua;  Yang, Liu;  Wang, Younian   |  收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13 Peach  Nectarine  Aroma  Volatiles  HS-SPME-GC-MS  PCA