中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
植物研究所 [18]
采集方式
OAI收割 [18]
内容类型
期刊论文 [18]
发表日期
2022 [18]
学科主题
Food Scie... [18]
Chemistry,... [5]
Agronomy [3]
Horticultu... [3]
Nutrition ... [3]
Agricultur... [2]
更多
筛选
浏览/检索结果:
共18条,第1-10条
帮助
限定条件
存缴方式:oaiharvest
发表日期:2022
学科主题:Food Science & Technology
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
提交时间升序
提交时间降序
题名升序
题名降序
作者升序
作者降序
发表日期升序
发表日期降序
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
OAI收割
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
  |  
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
  |  
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
OAI收割
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Huang, Liufang
;
Hu, Yonger
;
Huang, Ruoshi
;
Chen, Jiabo
;
Zhang, Xiande
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2024/03/07
oxidosqualene cyclases (OSCs)
Camellia sasanqua
triterpene biosynthesis
catalytic mechanism
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
OAI收割
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
  |  
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2024/03/07
bioactive compound
functional food
oil
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo
期刊论文
OAI收割
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:
Wang, Weidong
;
Liu, Zenggen
;
Kong, Fan
;
He, Lixia
;
Fang, Linghao
  |  
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge
期刊论文
OAI收割
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:
Zhang, Lianhua
;
Wang, Jian
;
Piao, Xiangshu
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2024/03/07
25-hydroxycholecalciferol
blood antioxidant status
intestinal health
microbiota
broilers
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway
期刊论文
OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:
Li, Guangjin
;
Wang, Ying
;
Zhang, Zhanquan
;
Chen, Yong
;
Tian, Shiping
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2024/03/07
1-Octen-3-ol
Botrytis cinerea
Inhibitory effect
Harvested fruit
Resistant
Mechanism
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
OAI收割
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
  |  
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
期刊论文
OAI收割
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:
Wang, Lina
;
Brouard, Eloise
;
Prodhomme, Duyen
;
Hilbert, Ghislaine
;
Renaud, Christel
  |  
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2024/03/07
Vitis vinifera
Carbon source limitation
ABA
Sugar
Anthocyanin
Decoupling