中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
  • 植物研究所 [117]
采集方式
  • OAI收割 [117]
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共117条,第1-10条 帮助

限定条件                        
条数/页: 排序方式:
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 195
作者:  
Li, Xu;  Bao, Zeyang;  Chen, Yana;  Lan, Qingqing;  Song, Chunbo
  |  收藏  |  浏览/下载:15/0  |  提交时间:2024/03/07
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:  
Zhuo, Ruiling;  Li, Guangjin;  Peng, Huaimin
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文  OAI收割
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  
Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/07
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  
Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/03/07
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文  OAI收割
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  
Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
  |  收藏  |  浏览/下载:6/0  |  提交时间:2024/03/07
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  
Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande
  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/03/07
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  
Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
  |  收藏  |  浏览/下载:8/0  |  提交时间:2024/03/07
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文  OAI收割
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  
Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/03/07
Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge 期刊论文  OAI收割
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:  
Zhang, Lianhua;  Wang, Jian;  Piao, Xiangshu
  |  收藏  |  浏览/下载:7/0  |  提交时间:2024/03/07
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:  
Li, Guangjin;  Wang, Ying;  Zhang, Zhanquan;  Chen, Yong;  Tian, Shiping
  |  收藏  |  浏览/下载:14/0  |  提交时间:2024/03/07