机构

• 昆明植物研究所 [5]
• 武汉岩土力学研究所 [2]
• 化学研究所 [1]

采集方式

• OAI收割 [8]

内容类型

• 期刊论文 [8]

发表日期

• 2023 [1]
• 2022 [2]
• 2021 [2]
• 2014 [1]
• 2009 [2]

学科主题

• Biochemist... [1]
• Food Scien... [1]

筛选

浏览/检索结果: 共8条，第1-8条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes 期刊论文  OAI收割 FOOD & FUNCTION, 2023, 卷号: 14, 期号: 11, 页码: 5138-5150 作者:  Wang,Qian;  Hu,Guilin;  Lu,Qian;  Hong,Defu;  Al-Romaima,Abdulbaset   |  收藏  |  浏览/下载：8/0  |  提交时间：2024/07/31 ACCUMULATION  CAFESTOL  KAHWEOL  BEANS  DIFFERENTIATION   Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923 作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun   |  收藏  |  浏览/下载：60/0  |  提交时间：2022/04/02 Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：94/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |  浏览/下载：106/0  |  提交时间：2022/04/02 Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY   New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823 作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya   |  收藏  |  浏览/下载：43/0  |  提交时间：2022/04/02 Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking   In vitro and in vivo antitumor activity of a novel hypocrellin B derivative for photodynamic therapy 期刊论文  OAI收割 PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY, 2014, 卷号: 11, 期号: 2, 页码: 204-212 作者:  Zhao, Hongyou;  Yin, Rong;  Chen, Defu;  Ren, Jie;  Wang, Yucheng   |  收藏  |  浏览/下载：25/0  |  提交时间：2019/04/09 Pdt  Hypocrellin b Derivative  Mitochondria  Apoptosis  In Vivo Pdt Activity   A ROBUST SOLUTION PROCEDURE FOR THE RIGOROUS METHODS OF SLICES 期刊论文  OAI收割 SOILS AND FOUNDATIONS, 2009, 卷号: 4, 页码: 543- 作者:  Zhou, Chuang Bing;  Liu, Defu;  Zheng, Hong   |  收藏  |  浏览/下载：14/0  |  提交时间：2018/06/05 factor of safety  limit equilibrium methods  slope stability  slopes (IGC: E6)   A practical procedure for searching critical slip surfaces of slopes based on the strength reduction technique 期刊论文  OAI收割 COMPUTERS AND GEOTECHNICS, 2009, 卷号: 36, 期号: 1-2, 页码: 1-05 作者:  Zheng, Hong;  Sun, Guanhua;  Liu, Defu   |  收藏  |  浏览/下载：23/0  |  提交时间：2018/06/05 Slope stability  The critical slip surface  Functional data analysis  The least squares method  The finite element-strength reduction