机构

• 昆明植物研究所 [6]
• 地理科学与资源研究所 [1]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [7]

发表日期

• 2024 [1]
• 2023 [2]
• 2022 [2]
• 2018 [1]
• 2014 [1]

学科主题

• Food Scien... [3]
• Agricultur... [1]
• Chemistry,... [1]

筛选

浏览/检索结果: 共7条，第1-7条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 MaxEnt and Marxan modeling to predict the potential habitat and priority planting areas of Coffea arabica in Yunnan, China under climate change scenario 期刊论文  OAI收割 FRONTIERS IN PLANT SCIENCE, 2024, 卷号: 15, 页码: 21 作者:  Li, Xia;  Wang, Zihao;  Wang, Shaoqiang;  Qian, Zhaohui   |  收藏  |  浏览/下载：5/0  |  提交时间：2025/03/03 Arabica coffee  MAXENT model  Marxan model  main environmental variable  potential habitat  priority planting area   Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423 作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting   |  收藏  |  浏览/下载：9/0  |  提交时间：2024/05/09 Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL   Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文  OAI收割 FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432 作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing   |  收藏  |  浏览/下载：7/0  |  提交时间：2024/05/09 Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME   Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923 作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun   |  收藏  |  浏览/下载：61/0  |  提交时间：2022/04/02 Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：96/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities 期刊论文  OAI收割 FOOD CHEMISTRY, 2018, 卷号: 263, 页码: 251-257 作者:  Wang, Xia;  Meng, QianQian;  Peng, XingRong;  Hu, GuiLin;  Qiu, MingHua   |  收藏  |  浏览/下载：63/0  |  提交时间：2018/07/16 Coffea Arabica  Coffee Lipids  Diterpene Esters  Structure Elucidation  Platelet Aggregation   Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637 作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin 收藏  |  浏览/下载：35/0  |  提交时间：2014/05/16 Coffea arabica var. yunnanensis  roasted coffee beans  diterpenoids  structural elucidation  cytotoxicities