机构

• 昆明植物研究所 [5]
• 武汉植物园 [2]
• 寒区旱区环境与工程研... [1]
• 大连化学物理研究所 [1]
• 水土保持研究所 [1]
• 烟台海岸带研究所 [1]
• 更多

采集方式

• OAI收割 [11]
• iSwitch采集 [1]

内容类型

• 期刊论文 [11]
• 学位论文 [1]

发表日期

• 2024 [1]
• 2022 [3]
• 2021 [1]
• 2019 [4]
• 2011 [1]
• 2009 [1]
• 更多

学科主题

• Biotechnol... [1]
• Immunology [1]
• Microbiolo... [1]
• Pharmacolo... [1]

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics 期刊论文  OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461, 页码: 17 作者:  Jia, Xiao;  Cui, Hongli;  Qin, Song;  Ren, Jingnan;  Zhang, Zhifeng   |  收藏  |  浏览/下载：17/0  |  提交时间：2024/10/24 Spray-drying  Solvent-assisted flavor evaporation  Aroma extract dilution analysis  Gas chromatography-mass spectrometry-  olfactometry  Odor activity values  Earthy odor  Fishy odor   Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |  浏览/下载：42/0  |  提交时间：2022/07/15 Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction   基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文  OAI收割 : 中国科学院大学, 2022 作者:  赵杰   |  收藏  |  浏览/下载：21/0  |  提交时间：2024/05/14 感官组学，兰花香气，提取方法，香精研发  Sensomics, Orchid aroma, Extraction method, Development of essence   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：96/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |  浏览/下载：113/0  |  提交时间：2022/04/02 Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY   Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening 期刊论文  OAI收割 NEW PHYTOLOGIST, 2019, 页码: 17 作者:  Wang, Wen-qiu;  Wang, Jian;  Wu, Ying-ying;  Li, Da-wei;  Allan, Andrew C.   |  收藏  |  浏览/下载：32/0  |  提交时间：2020/10/04 aroma  cell wall  degradome  ethylene  fruit ripening  miR164  NAC  transcriptome   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  iSwitch采集 AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78 作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang 收藏  |  浏览/下载：78/0  |  提交时间：2019/10/09 Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components   Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文  OAI收割 TALANTA, 2019, 卷号: 191, 页码: 39-45 作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia   |  收藏  |  浏览/下载：119/0  |  提交时间：2019/06/20 Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  OAI收割 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao   |  收藏  |  浏览/下载：11/0  |  提交时间：2022/11/27 Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components   Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis 期刊论文  OAI收割 JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2011, 卷号: 9, 期号: 1, 页码: 501-504 Ye Xiefeng; Liu Guoshun; Liu Hongen 收藏  |  浏览/下载：20/0  |  提交时间：2012/06/04 Flue-cured tobacco  aroma components  quality evaluation  SDE-GC-MS  principal component analysis