机构

• 昆明植物研究所 [5]
• 武汉植物园 [2]
• 寒区旱区环境与工程研... [1]
• 大连化学物理研究所 [1]
• 水土保持研究所 [1]
• 烟台海岸带研究所 [1]
• 更多

采集方式

• OAI收割 [11]
• iSwitch采集 [1]

内容类型

• 期刊论文 [11]
• 学位论文 [1]

发表日期

• 2024 [1]
• 2022 [3]
• 2021 [1]
• 2019 [4]
• 2011 [1]
• 2009 [1]
• 更多

学科主题

• Biotechnol... [1]
• Immunology [1]
• Microbiolo... [1]
• Pharmacolo... [1]

筛选

浏览/检索结果: 共12条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics 期刊论文  OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461, 页码: 17 作者:  Jia, Xiao;  Cui, Hongli;  Qin, Song;  Ren, Jingnan;  Zhang, Zhifeng   |  收藏  |   Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |   基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文  OAI收割 : 中国科学院大学, 2022 作者:  赵杰   |  收藏  |   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |   Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening 期刊论文  OAI收割 NEW PHYTOLOGIST, 2019, 页码: 17 作者:  Wang, Wen-qiu;  Wang, Jian;  Wu, Ying-ying;  Li, Da-wei;  Allan, Andrew C.   |  收藏  |   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  iSwitch采集 AMERICAN JOURNAL OF POTATO RESEARCH, 2019, 卷号: 96, 期号: 1, 页码: 69-78 作者:  Zeng, Fan-kui;  Liu, Hong;  Yu, Hui;  Cheng, Jin-chun;  Gao, Guo-qiang 收藏  |   Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文  OAI收割 TALANTA, 2019, 卷号: 191, 页码: 39-45 作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua   |  收藏  |   Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文  OAI收割 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao   |  收藏  |   Study on model of aroma quality evaluation for flue-cured tobacco based on principal component analysis 期刊论文  OAI收割 JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2011, 卷号: 9, 期号: 1, 页码: 501-504 Ye Xiefeng; Liu Guoshun; Liu Hongen 收藏  |