机构

• 地理科学与资源研究所 [8]
• 成都生物研究所 [1]
• 昆明植物研究所 [1]
• 地球化学研究所 [1]

采集方式

• OAI收割 [11]

内容类型

• SCI/SSCI论文 [7]
• 期刊论文 [4]

发表日期

• 2022 [1]
• 2018 [1]
• 2015 [2]
• 2014 [2]
• 2013 [1]
• 2012 [2]
• 更多

学科主题

• Agricultur... [1]
• Applied Mi... [1]
• Biotechnol... [1]
• Dairy & An... [1]

筛选

浏览/检索结果: 共11条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：96/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文  OAI收割 FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong   |  收藏  |  浏览/下载：17/0  |  提交时间：2020/12/24 air-dried corn stover  cabbage waste  mixed ensiling  formic and acetic acids  fermentation quality  microbial community diversity   Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文  OAI收割 2015 作者:  Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J. 收藏  |  浏览/下载：51/0  |  提交时间：2015/12/09 aerobic stability  fermentation quality  lactic acid bacteria  oat-common vetch mixture  propionic acid  corn-silage  formic-acid  lactobacillus-buchneri  voluntary intake  crop  silages  additives  wheat  molasses  digestibility  inoculant   The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文  OAI收割 2015 作者:  Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M. 收藏  |  浏览/下载：41/0  |  提交时间：2015/12/09 aerobic stability  common vetch  fermentation quality  oat  whole-plant  corn  lactobacillus-buchneri  formic-acid  alfalfa silage  grass-silage  lactic-acid  dairy-cows  wheat  pea  degradability  inoculants   Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet SCI/SSCI论文  OAI收割 2014 Chen L.; Guo G.; Yuan X. J.; Shimojo M.; Yu C. Q.; Shao T. 收藏  |  浏览/下载：28/0  |  提交时间：2014/12/24 Molasses  Propionic Acid  Fermentation Quality  Aerobic Stability  Whole-plant Corn TMR  lactobacillus-buchneri  lactic-acid  additives  herbage  ensilage  legumes  growth  sheep  cows   Application of microbial fermentation products extracted from Maotai Daqu in tobacco sheets 期刊论文  OAI收割 Journal of Pure and Applied Microbiology, 2014, 卷号: 8, 期号: 2, 页码: 1657-1667 作者:  Wang, Y.;  Li, H.;  Nie, C.;  Zhang, Q.;  Hu, D.;  Ding, G.;  Wang, F.;  Duan, K.;  Lian, B.   |  收藏  |  浏览/下载：10/0  |  提交时间：2020/12/29 Bacillus  Fermentation  Microbe  Sensory Quality  Tobacco Sheets   Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses SCI/SSCI论文  OAI收割 2013 Rong H.; Yu C. Q.; Li Z. H.; Shimojo M.; Shao T. 收藏  |  浏览/下载：37/0  |  提交时间：2014/12/24 Fermentation dynamics  Molasses  Napiergrass  Structural carbohydrate  Urea  chemical-composition  tropical grasses  silage additives  formic-acid  quality  juice  digestibility  temperatures  glucose  storage   Effect of Complex Lactic Acid Bacteria on Silage Quality and In vitro Dry Matter Digestibility of Corn Straw SCI/SSCI论文  OAI收割 2012 Li Y. K.; Yu C. Q.; Zhu W. Y.; Shao T. 收藏  |  浏览/下载：29/0  |  提交时间：2012/09/04 Complex lactic acid bacteria  corn straw silage  fermentation quality  in vitro dry matter digestibility  quality  rumen fluid  China  lactating dairy-cows  nutritive-value  lactobacillus-buchneri  microbial  inoculants  fermentation quality  aerobic stability  alfalfa silage  forage crops  sorghum  fluid   Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet SCI/SSCI论文  OAI收割 2012 Yuan X. J.; Yu C. Q.; Shimojo M.; Shao T. 收藏  |  浏览/下载：32/0  |  提交时间：2012/09/04 Wet Hulless-barley Distillers' Grains  Hulless-barley Straw  Tall  Fescue  Mixed Silage  Fermentation Quality  lolium-multiflorum lam.  total mixed ration  lactic-acid  by-products   Effect of Different Rates of Ethanol Additive on Fermentation Quality of Napiergrass (Pennisetum purpureum) SCI/SSCI论文  OAI收割 2011 作者:  Zhang L.;  Zhang L. 收藏  |  浏览/下载：28/0  |  提交时间：2012/06/08 Napiergrass  Ethanol  Ensilage  Fermentation Quality  Residual WSC  lolium-multiflorum lam.  aerobic stability  formic-acid  corn-silage  sorbic acid  ryegrass  dynamics  glucose  fiber  grass