中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文  OAI收割
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
作者:  
Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen
  |  收藏  |  浏览/下载:9/0  |  提交时间:2023/11/03
HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
作者:  
Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei
  |  收藏  |  浏览/下载:1/0  |  提交时间:2024/05/09
Stabilizing L-Menthol by Cocrystallization: Supramolecular Cavities Succeeded in Retaining the Volatile Flavor 期刊论文  OAI收割
CRYSTAL GROWTH & DESIGN, 2022, 页码: 13
作者:  
Liu, Liyu;  Zhang, Zaiyong;  Cheng, Yinxiang;  Jiang, Yihua;  Lu, Liye
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/04/10
基于感官组学的几种兰花关键致香物质剖析及香精研发 学位论文  OAI收割
: 中国科学院大学, 2022
作者:  
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/05/14
Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352
作者:  
Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying
  |  收藏  |  浏览/下载:82/0  |  提交时间:2022/04/02
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文  OAI收割
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  
Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/03/07
铁皮石斛及六种石斛属花关键香气物质研究 学位论文  OAI收割
2021
作者:  
杨宇涵
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/20
药食同源植物绞股蓝的风味物质及其活性研究 学位论文  OAI收割
2020
作者:  
王忠泽
  |  收藏  |  浏览/下载:6/0  |  提交时间:2023/11/02
滇红茶的化学成分及其在加工过程中的变化规律 学位论文  OAI收割
2020
作者:  
李娜
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/11/02
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  
Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
  |  收藏  |  浏览/下载:51/0  |  提交时间:2020/03/24